KaitlynOkushimizuTakahashi ShuzotenAkita...14KaitlynSake type Junmai Ginjo Raw rice: Menkoyna from Akita Prefecture Polishing ratio 60%. Alcohol content 16 Sake degree -1.0 Acidity 1.6 Amino acidity 0.9 Yeast used: In-house yeast (Sakura yeast) Brewing year: 2019 BrewingJapanese>English
