Kaitlyn
Sake type Junmai Ginjo
Raw rice: Menkoyna from Akita Prefecture
Polishing ratio 60%.
Alcohol content 16
Sake degree -1.0
Acidity 1.6
Amino acidity 0.9
Yeast used: In-house yeast (Sakura yeast)
Brewing year: 2019
Brewing
Japanese>English
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