山吹極生酛純米無濾過原酒 上級者向食中酒
はがない
Rice used: Yamagata Prefecture Yamashu No. 4
Rice polishing ratio: 58
Sake meter degree: -1.0
Acidity: -0.01
Specific name: Junmai-shu
Nama/Hiirei: Nama
The title of this sake is "an advanced food sake. I bought it out of a bit of rebelliousness that I don't really understand, thinking that it doesn't have to be an "advanced" sake. It has a mature aroma like caramelized nuts and a dense flavor and richness. It has a massive flavor profile similar to that of Tamagawa.
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