ariccy
It is a sake that has been aged at room temperature for 10 years and has a beautiful golden color.
At first, the aroma is not very aged and it smells like normal grains, but as the temperature rises, the aroma of mure and vanilla comes out.
The taste is not sweet like caramel or honey, which may be because it is originally dry, but it is full with a slightly burnt taste and a harmony of acidity.
When it is heated, the acidity decreases and it becomes mellower.
There are different tastes.
Personally, I don't mind it.
If you have a good meal with it, I think it will turn out well.
This is a sake for advanced drinkers, and I learned a lot from it!
Japanese>English