It has a distinct ginjo aroma like a daiginjo, but it is not fruity. It has a moderate acidity and a clear rice-like taste, so you will never get tired of it. It can be enjoyed on its own, but it also shows its full potential as a food sake.
We wish you a happy new year with sake.
Junmai Ginjo Hanaraku
It is served at the eat-in space of Kitchen & Market LUCUA Osaka.
Rice: Gohyakumangoku, Nihonbare
Alcohol content: 15 degrees
Sake content: +3
Acidity: 1.8
Amino acidity: 1.5
Rice Polishing Ratio : 60
Shotoku Shuzo Junmai Ginjo Hanaraku "Iwai" (aka Shuku)
I bought it as a souvenir for myself on a business trip to Kyoto the other day.
Fushimizu, the famous water of the ancient capital, and Iwai, the sake rice grown in Kyoto
Junmai-Ginjo
Taste of sharp angles. The taste is a bit unique, not modern. It's fruity, but it's not citrusy. It's a sparkling sensation. The nose is sharp and sharp. The owner who has a peculiar taste chooses this Kyoto sake. 83 points!
Sweetness: 2.5
Acidity: 3
Dry:2.5
Scent: 2.5
