When you take a sip, you can feel the sweetness for a moment, but it is quite dry and dry.
It also has an old sake flavor.
It goes well with shishito peppers.
Great yellow color. It is transparent.
Not so much smell.
When you drink it, it has a fruity taste like a melon. It has a strong sourness and can be cut cleanly.
It is delicious. It is made from Gohyakumangoku, but I personally think it is the best sake I have ever had made from Gohyakumangoku.
I thought Gohyakumangoku was supposed to be light, but this has a solid taste.
It has a distinct ginjo aroma like a daiginjo, but it is not fruity. It has a moderate acidity and a clear rice-like taste, so you will never get tired of it. It can be enjoyed on its own, but it also shows its full potential as a food sake.
We wish you a happy new year with sake.
Junmai Ginjo Hanaraku
It is served at the eat-in space of Kitchen & Market LUCUA Osaka.
Rice: Gohyakumangoku, Nihonbare
Alcohol content: 15 degrees
Sake content: +3
Acidity: 1.8
Amino acidity: 1.5
Rice Polishing Ratio : 60
