kota
This sake has a golden color due to its ageing. It is best to drink it warm.
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初霞Hatsugasumi
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Location
1834 Ōudaideshin, Uda, NaraOpen in Google Maps
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Tsukune
Refreshing taste.
The acidity makes it easy to drink.
The bitterness that lingers in the aftertaste? Is it because of the bitterness?
I can't help but keep drinking it again.
The yogurt-like aroma also gives a good impression.
I wonder if it's because I drank it chilled that it's so refreshing and clean. I'm sure my impression will change if I drink it at room temperature or warmed up.
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もえもえ
Preference: 3.0
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もえもえ
Preference: 3.5
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みゆか
★★⭐︎⭐︎
It has a strong flavor that lingers even in the spiciest of dishes.
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NY7010
Feel the clean chocolate
Smooth
Delicious
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Soul
It's a carbonated version of "Junmai".
It's called "Vintage High" in this shop.
It's so easy to drink.
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Soul
Thanksgiving at Hatsukasumi's directly managed store.
This is the service. Too much.
The taste is refreshing and balanced.
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moko
This sake is from Kubo Honke in Nara Prefecture.
The aroma is almost imperceptible with just a slight hint of acidity.
It is crisp but also mellow and well balanced.
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カープ君
This sake is made by Kubomoto Brewery in Ouda, Nara Prefecture, which is famous for "Shiryu". The classic label looks nice.
It is a fruity yet robust sake with a spicy aftertaste.
Japanese>English
ひっさん
A gift from my parents-in-law.
The first time I drank it, it was also good❗️
In the basic refreshing, there is also a strong taste of rice, as a medium sake in the meal is very good😆.
I enjoyed it with spring bonito and firefly squid.
Thank you to my father and mother-in-law😊.
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ukiukinatumikan
We hiked to Kubo Honke Shuzo. I bought this sake there. I thought Kubo-Honke was relatively dry, but I found it to be refreshing, with a modest acidity.
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KP
Rating [B+].
Unfiltered raw with a sense of maturity. It has a strong unpasteurized feel and is very drinkable.
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