uuu
Sweet aroma. Refreshing, refreshing and easy to drink.
Japanese>English
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ねむち
Ogi City, Saga Prefecture. Tenzan Sake Brewery Co.
Tenzan Junmai Ginjo.
Enjoy it with cold sake.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 55
Alcohol content: 16 degrees
This sake won the gold medal in the Junmai-shu category at KURA MASTER, a sake competition in France.
I'm not sure how great it is, but...
The aroma is gorgeous and fruity.
The texture is slippery, and at first you think it's sweet and delicious, but then the spiciness comes through your throat.
There is a slight tingling sensation on the tongue, but a clean spicy aftertaste.
I wonder if it's the type that the French like.
Overall, it's a nice, cohesive flavor that ends with a spicy finish.
It is easy to drink with a crisp sake feel.
Memo Soozuki seems to have been adopted as the in-flight sake for ANA international business and first class.
Japanese>English
sato-k
It is quite fruity and has a mild taste.
Although it is refreshing, the aftertaste and aroma leave quite an impression.
It is served in ANA's first class and business class.
KURA MASTER2020 Gold Award winner.
Japanese>English
とむなが
20.01 I couldn't bring myself to open the bottle, so I let it sit for a year after I bought it. If it wasn't for that, it would be well balanced.
Japanese>English
森田淳也
We had it hot as recommended by the restaurant.
It's soft and full of flavor, with just the right amount of aftertaste. It has a nice lingering effect on the palate.
The price is reasonable, so I'd like to drink it again.
Japanese>English
森田淳也
I liked it so much I drank it again. It goes very well with thick dishes like tsukudani. It's a really nice drink that makes both the food and the drink taste even better.
Japanese>English
みっちー
Fruity, floral, not too rich, easy to drink
Cool as the image of the Tiffany blue label.
Japanese>English
おみそ汁
Buy at Uncle Fujiya
Shipment is 2020.05 Purchased in late June and opened the day after purchase.
Stronger carbonation than fine bubbles.
The fragrance is good, the color is cloudy.
Compared to Tenzan's Junmai-niko, the Amino Acid and sugar content of the cage seems stronger, but because of the carbonation, it's a bit more pleasant in the mouth. It's light as soon as the
After that, it's a near-pure raw aftertaste (that's right).
I was counting on the dumplings and the flounder sashimi.
Personally, I think the dumplings would go better with it.
Flounder sashimi makes the drink taste more distinct, but the sashimi loses out.
Japanese>English
グラ
ANAのファーストクラスで提供されているもの。
飲む前の香りがとても華やか。フルーティさが強く、最後に米の旨味感がずっしり。日本酒度は＋だったが、甘めに感じる。
gyoza
★★★★
天才タマゴ
キリリと辛口、厚みもあり。小倉駅で購入
あきつむ
正確には「天山」。うす黄色でよい香りがする。程よい口当たり。
酒主T
天山 超辛口です。九州のお土産シリーズ。超辛口と言う感じはあまりないけど、酸味があり、なんと言えばイイのか、酸味的な甘味あり、16度と言うことで少々濃いめのお酒。熱燗にしたらイイ感じかな？