ねむち
Ayaka-gun, Kagawa Prefecture. Yushin Brewery Co.
Yushin Namaishu Junmai Ginjo No. 9 Yeast
We are back to drinking at home.
Purchased on a trip during Obon.
I jumped on a label I'd never seen before and neglected to check the date, and found out that it was February 💦.
I drank it cold.
Not much Uitatekoso, but there is a slight graininess, with a hint of alkaloa. No mature-like aroma.
The mouthfeel flows smoothly on the tongue, and the taste is full and full of rice flavor with a sense of maturity.
The aroma that passes through the nose is a little matured, so it has matured a bit.
But it just has an autumn-aged look to it 🤣.
As the label on the back of the bottle says it is slightly dry, there is a bit of spiciness at the end, but I don't mind it too much because the umami is very strong.
The high alcohol content makes it easy to drink, but it comes back with a thud later.
I would like to try a freshly brewed sake once.
Ingredients: rice, rice malt
Ingredient Rice:100% Yamadanishiki (produced in Zaita-machi, Kagawa Prefecture)
Yeast used: No.9 yeast
Rice polishing ratio:55
Alcohol content: 17.5
Sweetness/spiciness: Slightly dry
Japanese>English
bouken
Hi Nemuchi 😃
Jutoku-san deals in Yushin, so if you feel like drinking again, please go there 😊.
Japanese>English
ジェイ&ノビィ
Good evening, Nemuchi!
I'm sure you've worked hard and are back to drinking at home soon 🤗It's great that you're going for the heavy-duty style from the very beginning 👍.
Japanese>English
ねむち
Good evening, bouken-san 🌛 As one would expect from a legend who knows all the liquor stores in the Kansai region! Thank you very much 🙇I've never been to Jutoku-san, so I'd like to go there when Yushin's Nama Sake is available 😉.
Japanese>English
ねむち
Jay & Nobby, good evening 🌛After a while of abstaining from drinking at home, my numbers have come down a lot 😊that has put a lot of pressure on the fridge, so I'm resuming my consumption activities 😁It's my first time to be brave, so I realized that I had to drink and then I had to drink 🤣.
Japanese>English