ジョウ
Aichi Part 2
crispy
Less rich
Japanese>English
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半田郷半田郷
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Location
2-chōme-24 Higashihonmachi, Handa, AichiOpen in Google Maps
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ETENE
Winner of the Gold Medal at the Wineglass Sake Awards 2021
Slightly ginjo aroma
Slightly sweet and refreshing, with a nice smooth finish.
Not very distinctive.
But you can keep drinking it, or rather, you tend to drink it one after another.
My favorite 3.5
I will drink it again
Yeast: Kyokai 1801
Rice polishing ratio 55
Sake degree -2.0
Acidity 1.4
Japanese>English
酒龍伍
Yeast 1801, 100% Wakamizu (raw material rice), light, slightly sweet. It has a unique aroma, like the rice is still wet with rice husks, or like an old house. It is refreshing and very easy to drink. Delicious. Good rating ⭐4.3
Japanese>English
フネタロウ
usually
#Ryogoku Oden Heating Station 2022, #National Heated Sake Contest 2021 Winner
Japanese>English
カリス
うまい。
nori
at Koyoan in Handa City.
Japanese>English
A
It is a little dry, but it is fresh and delicious with a good aroma, flavor and sweetness.
Japanese>English
ぷらぷら
It's easy to drink (❁ω`❁) and has a good richness to it, without being overpowering.
Japanese>English
水野 和彦
It is made by Nakano Shuzo in Handa City, and there is no Handa-go name on the bottle. I drank it for the first time and didn't find much distinctive about it except for the impression that it was sweet.
Japanese>English
みゆか
★★★★⭐︎
Spicy and refreshing.
It goes well with food.
Japanese>English
半田郷国盛 純米吟醸
あずー
I had it hot with chicken soup oden and edamame in Nagoya.
The aftertaste is clean, but there is a lingering sweetness.
Japanese>English
morkzg
Elegant on the nose. Quite gentle, but with unmistakable aromas of pear and strawberry. There is an acidity and fruitiness that reminds me of champagne. Perhaps some melon, and a hint of rice flour as well.
Similar to the nose, it is soft and gentle on the palate. Neither dry nor sweet, but it does not linger, finishing with decent umami and cereal flavours, and a slight bitterness that is not unpleasant.
Overall, very good, but perhaps a little timid. I love the nose.
3.75/5
ハム
Yeast 1801 is used.
It has a more gorgeous ginjo aroma and a delicious taste of rice.
Japanese>English
はない
It's more refreshing than the Saika I had just a few minutes ago (I'm so comfortably drunk that it doesn't look any different from the Saika in the photo, sorry). It goes well with salted squid.
Japanese>English
