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半田郷半田郷
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Flavor Chart®

A chart created from flavor analysis of user comments.

半田郷 Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

半田郷酵母一八〇一純米吟醸
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23
ETENE
Winner of the Gold Medal at the Wineglass Sake Awards 2021 Slightly ginjo aroma Slightly sweet and refreshing, with a nice smooth finish. Not very distinctive. But you can keep drinking it, or rather, you tend to drink it one after another. My favorite 3.5 I will drink it again Yeast: Kyokai 1801 Rice polishing ratio 55 Sake degree -2.0 Acidity 1.4
Japanese>English
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34
酒龍伍
Yeast 1801, 100% Wakamizu (raw material rice), light, slightly sweet. It has a unique aroma, like the rice is still wet with rice husks, or like an old house. It is refreshing and very easy to drink. Delicious. Good rating ⭐4.3
Japanese>English
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15
A
It is a little dry, but it is fresh and delicious with a good aroma, flavor and sweetness.
Japanese>English
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12
水野 和彦
It is made by Nakano Shuzo in Handa City, and there is no Handa-go name on the bottle. I drank it for the first time and didn't find much distinctive about it except for the impression that it was sweet.
Japanese>English
半田郷国盛 純米吟醸
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12
あずー
I had it hot with chicken soup oden and edamame in Nagoya. The aftertaste is clean, but there is a lingering sweetness.
Japanese>English
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25
morkzg
Elegant on the nose. Quite gentle, but with unmistakable aromas of pear and strawberry. There is an acidity and fruitiness that reminds me of champagne. Perhaps some melon, and a hint of rice flour as well. Similar to the nose, it is soft and gentle on the palate. Neither dry nor sweet, but it does not linger, finishing with decent umami and cereal flavours, and a slight bitterness that is not unpleasant. Overall, very good, but perhaps a little timid. I love the nose. 3.75/5
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15
はない
It's more refreshing than the Saika I had just a few minutes ago (I'm so comfortably drunk that it doesn't look any different from the Saika in the photo, sorry). It goes well with salted squid.
Japanese>English
5

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