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白笹鼓Shirasasa Tsuzumi
Kanei ShuzotenKanagawa
Kanagawa Rank 15
112 check-ins
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Shirasasa Tsuzumi

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Location

神奈川県秦野市堀山下182-1
map of 金井酒造店
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profile iconTakashi
Shirasasa Tsuzumi横浜　鴨居本醸造
Kanei ShuzotenKanagawa
25
TakashiMy wife bought something rare. My wife bought a rare one. Shiro Sasadzumi itself is a sake brewery in Kanagawa, so it is not rare. But it seems to be limited to Lalaport Yokohama. (Kamoi is located in the Mitsui Shopping Center. (Kamoi is where Mitsui Shopping Center Lalaport is located.) It is rare to find sake from Yokohama, but is there such a thing? It seems to be a rare sake from Yokohama, but is there such a thing? First, yesterday, at room temperature. It tasted strong. Today, I drank it cold. Today's sake tastes a little more sour and sweet. I don't know how to describe it, but it tastes like honjozo. I don't dislike it. But I wonder how much sake there is.
Japanese>English
profile iconしゅう
Shirasasa Tsuzumi初しぼり純米生酒
Kanei ShuzotenKanagawa
28
しゅうShirasazatiko Hatsushibori Junmai Nama from Kanagawa Prefecture. When I used to live in Hadano on a mid-term business trip, I used to drink Shirasadazuki when it was sold as a Hadano specialty. It is a very nostalgic feeling that goes into this wine, which is typical of a famous water village. ☺️ If possible, I would like to drink it with tonzuke (pork-based pickles).
Japanese>English
profile iconしん栗
Shirasasa Tsuzumi特別本醸造
Kanei ShuzotenKanagawa
58
しん栗Sake given to me by my father, who is not a drinker, because he said it was given to him as a congratulatory gift! I was going to drink Shinshu Kamerei new sake, but I changed it to a local Honjozo in a hurry 🍶. And it was in a bottle 😭. It was left on the floor so it was cold 😭. Well, it's easier to drink than before ✨. I think the occasional Honjozo is also possible. I can think of it as a sake. I can't get to the new sake I've been looking forward to until this is done 😭. I usually drink on weekends, but I'll do my best on weekdays too 🍶.
Japanese>English
profile iconTokiko Takahashi
Shirasasa Tsuzumi特別純米
Kanei ShuzotenKanagawa
14
Tokiko TakahashiAroma: The aroma is subdued, but there are soft aromas of grain and sugar cane. Taste: The attack is clear, but gradually becomes more complex. I tried it in a wine glass at first, but the aroma was too subdued, so I switched to a cypress boar cup 🍶If the aroma or taste does not suit you, you can change the sake container or temperature to completely change the character of the sake 👍. I recommend using a sake cup that flows easily in your mouth instead of a glass. Pairing: Nabe (hot pot), meat and potatoes, and other tasty foods
Japanese>English
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