It snowed, so we went to Tanzawa Daisen again. We came down and had a drink at Sakuraya, a teahouse near the lower shrine of Aburi Shrine. The seats in the sun are cozy.
Kanai Sake Brewery is a local brewery in Hadano City, known for its famous water. The label says that it is a music brewery, which means that they make the koji mold play Mozart 😅I wonder if it is more about creating a fun work environment than making the mold play Mozart. As the label says it is for cold sake only, it was clean and dry.
Recommended to be warmed to lukewarm! It has a traditional sake taste with a strong umami flavor, but it has a mild acidity that makes it easy to drink. When warmed, the acidity becomes more pronounced, but it is not harsh and is still easy to drink.
Shirasasadzumi (photo right) drunk at Odawara Kamaboko Dori Vitalization Council [Autumn Sake Ajiwai Tour - Junmai Sake from all 13 breweries]. Details of the sake are unknown. This store is the birthplace of kamaboko, and the owner (?) is a senior employee of the store. The owner's senior brews Shiro Sasadzumi.
The fish paste is excellent. The yellowtail hamburger steak with yuzu flavor is more than fish paste.
It has a strong umami flavor typical of standard autumn sake. When warmed, the acidity and umami become more pronounced, but it is also a little difficult to drink.
Japanese>English
1
Brands from Kanei Shuzoten
Shirasasa Tsuzumi
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.