The aroma is soft and sweet, but the taste is light and crisp. As the label suggests, it reminds one of moon-watching in a meadow with pampas grass rustling in the night.
Koumei, also at Yakiniku.
Good alcoholic aroma with added fruity notes.
Refreshing.
It is light, dry, and sharp, but slightly aromatic.
It is described as a son's challenge, but I wonder if it was made by the brewer's son.
It is a yakiniku lunch in Yonezawa.
This is my first brand. And it might be the first frozen sake.
It has a nice alcoholic aroma. It is frozen, so it is tight.
The taste is gradually sweet and thick.
It is aromatic and slightly dry.
It is a sake that goes well with grilled meat.
The spiciness from the alcohol is quite harsh on the throat and tongue .................
It is full-bodied, but not too strong. It leaves a slightly spicy and bitter taste.
This is the 530th one-cup, one-pack festival.
I received this as a gift from my wife at the beginning of this year. I don't often buy alsobe for myself, but it tastes well-rounded and easy to drink.
Junmai Ginjo-shu Tsukimi-Usagi
⭐️⭐️⭐️ 100% Dewa Sanzu, 60% polished rice
ALC 15 degrees, Sake degree +3.0, Acidity 1.5
This sake was purchased at the "Hinoki-no-Sato" sake store in the Yamagata Station building where we arrived.
Since this year is the Year of the Rabbit, I bought it because of the cute rabbit back figure on the label, the fact that it is a junmai ginjo-shu, and because I was looking forward to comparing it with the special junmai sake [Jusui].
I think it is light and slightly dry. However, I didn't really notice the "fruity aroma" that was written on the label. This is just my personal impression.
My fellow travelers' evaluation was almost the same. Maybe Jusui was too good...
I had some left over at the after-party, so I had it at Izakaya Shinkansen on my way home.
Yamagata Station Hinoki-no-Sato: 20230120
