This is a sake that I found at my parents' house during the New Year's holidays. It has a nice, light, dry taste. The rice used is 100% Dewa Butterfly.
Rice polishing ratio 50%.
Alcohol content 15%.
Made with 100% organic rice from Yamagata, Dewa no Sato. Alcohol content 15 degrees. Acidity 1.5, Sake degree +3, Rice polishing ratio 60%.
Good balance of rice flavor and aroma.
It is soft, light, and has an excellent crispness, making it a perfect summer sake.
Raw rice: Miyamanishiki
Yeast: KA Yamagata yeast
Rice polishing ratio 60%.
Alcohol content 14%.
Sake degree +8
Acidity 1.3
Amino acidity 1.1
3.0/5.0
This wine was on its second day of opening when I got it. The ginjo aroma is rather bland and the mouthfeel is that of a crisp wine. Out of the feather splendor using 100%, it was relatively easy to get into, we paired it with Tuna Tata and Emerald Oysters and it was fine.
Rating: 85/100
The aroma right after opening the bottle is, hmm? Baked sweet potato?
But when you put it in your mouth, it is totally different. There is only a little sweetness, and it is sour. The sourness. The taste of rice spreads in the aftertaste. Delicate taste. And this sharpness! I feel that it is spicier than the description.
It is clearly more of a food sake than a sake by itself. Yakitori! Yum!
