The rice used is Gin no Sato.
It's a brand that I've never had before, and when it's this size, I can't help but buy it!
Most of the time, I want to drink more! I usually finish it with a feeling of wanting more.
This sake is exactly like that, with an elegant sweetness and a clean finish. And a banana bitterness. The balance is also good.
Now it's time to move on❗️ and it's gone.
There seems to be 7 types of this sake with different labels, but is this the only size available?
I'm very interested in this yeast called "AC95".
Speaking of Kochi's yeast these days, CEL24 is the one that stands out, but this one is also quite good, and if I had to pick a favorite, I'd go with this one.
It's fun to choose a yeast.
June 8, 2016
At Saketei Donko in Kochi City.
Nice to meet you" Taki Arashi.
It is light and dry as Kochi's sake.
shrimp, seaweed and
Katsuo Shio Tataki... and which
It goes well with Tosa cuisine.
I was very satisfied with the drinks and the snacks.
