小笹屋竹鶴生酛 無濾過 純米原酒
ててて
I guess this is the limit of taste. I'm learning a lot.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
久米桜純米酒 無濾過
ててて
This is very good. I think I prefer a slightly aged taste.
Japanese>English
Ten'on生酛純米 改良雄町
ててて
I always have no idea what the name of the additional sake is...it seems to be a label that means "Mr. Mitsui is cool".
Japanese>English
Hiokizakura八割搗き玉栄 純米酒
ててて
黄色い
ててて
It seems to be the drink after one year of YAGOO.
Japanese>English
Komagura玄 円熟純米吟醸酒
Tatsuriki特別純米 きもと仕込み
やす☆
A comparison of Hiki-zakura. 29BY was heated. It has a yellowish color. Mellow on the palate, with a firm sense of maturity.
Japanese>English
やす☆
A comparison of Hiki-zakura, heated R1BY. It was crisp and clean with good flavor.
Japanese>English
やす☆
A comparison of Hiki-zakura. 30BY heated. It has a mellow flavor with a hint of acidity.
Japanese>English
やす☆
We drank it heated and compared it with Hiki Sakura. It's more robust than the Jun Gin we drank before. It has a mellow flavor that makes it a great heated sake.
Japanese>English
やす☆
Warmed R1BY. It has a soft and elegant flavor. As the back label says, it looks good cold as well.
Japanese>English
やす☆
Warmed 2017BY. Even heated, the acidity stands out and is crisp. No hint of bitterness.
Japanese>English