Timeline
じゅんさんLow alcohol sake suitable for early spring.
On this day, there was a lot of sake from Minamiaizu. You can drink it lightly as if it were wine.
Rice : Koji: Gohyakumangoku, Kake: Yumenokou, Shidanmai: Himenomochi
Rice polishing ratio : Koji - 50%, Kake - 60%, Yondanmai - 60
Alcohol content : 13-14%. じゅんさんAsahi Super Dry in junmai sake.
It is sharp yet full-bodied.
It is easy to drink and has no cloying taste.
If you can find it, I highly recommend it.
Ingredients: Koji: Yamadanishiki, Kake: Gohyakumangoku
Rice polishing ratio : 55
Sake meter : +6
Alcohol content : 16 じゅんさんThis Hiroroki Special Junmai has a stable mouthfeel that can bring out the word "delicious" no matter who you recommend it to as a food sake, a stable umami that goes well with a variety of meals, and a wonderful aroma that is not too assertive. Is that too much praise? But it is a good sake.
Ingredients Koji rice: Yamadanishiki (-) 50%.
Kake rice: Hyakugomangoku (-) 55
Alcohol percentage 16.8
Sake Degree +3
Acidity 1.5 じゅんさんThe word "而今" means "to live life to the fullest in the present, without regard to the past or the future,
The word "now" means "to live life to the fullest in the present, without regard to the past or the future."
So they say.
It is a really delicious sake.
Last month we had a fresh Senbon-Nishiki. This time it is a fire-brewed Senbon-Nishiki.
Rice: 100% Senbon-Nishiki
Alcohol percentage 15.5
Polishing ratio 50%. KidKID Shibata's 純米大吟醸 be fresh!純米大吟醸生酒 じゅんさんThis is Shivata from KID.
A Junmai Daiginjo served with the words.
Shibata? It was the toji's name.
It has a freshness and acidity that is typical of a gorgeous, umami, unpasteurized sake.
Delicious, delicious.
Ingredients : Yamadanishiki
Rice polishing ratio : 50%.
Alul. content : 16 じゅんさんThis is the second time we encountered it this year.
Limited edition sake, light nigori.
It is the first drink of the night at a restaurant in Shinbashi where we meet for the first time to drink together even though we have known each other for a long time.
I want him to drink good sake, so it is still something special.
If you find it next year, I hope you will try it.
On this day, we paired it with the restaurant's Hachisun.
Ingredients: Rice (domestic), Rice Koji (domestic)
100% Yamada-Nishiki rice produced in Kurodasho
Alcohol content 15 RecommendedContentsSectionView.title
