じゅんさん
This is Shivata from KID.
A Junmai Daiginjo served with the words.
Shibata? It was the toji's name.
It has a freshness and acidity that is typical of a gorgeous, umami, unpasteurized sake.
Delicious, delicious.
Ingredients : Yamadanishiki
Rice polishing ratio : 50%.
Alul. content : 16
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