じゅんさん
This Hiroroki Special Junmai has a stable mouthfeel that can bring out the word "delicious" no matter who you recommend it to as a food sake, a stable umami that goes well with a variety of meals, and a wonderful aroma that is not too assertive. Is that too much praise? But it is a good sake.
Ingredients Koji rice: Yamadanishiki (-) 50%.
Kake rice: Hyakugomangoku (-) 55
Alcohol percentage 16.8
Sake Degree +3
Acidity 1.5
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