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SakenowaRecord your sake experiences and discover your favorites

羽前屋酒店

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superbebe
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superbebesuperbebe
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羽前屋酒店
家飲み部
128
superbebe
It seems to be a new label design 🍊 It's not easy to find, so I'm really happy to have found it. Once I found it, I bought two bottles immediately 😆. It's soooo delicious! Fresh, juicy, 100% natural juice, no doubt! Mushy tangerine juice - great to drink with strong carbonation... doubles the refreshment 😃 I could drink more and more 😃.
Japanese>English
ゆかちん
Good evening, superbebe 😊When I saw the words "crushed citrus 🍊 with soda", I wanted to try it 😆I want to buy it immediately when I see it too ✨.
Japanese>English
superbebe
Good evening, Yukachin-san. The peaches and strawberries are very good too! I'm glad I bought two bottles this time💕 I'll definitely buy more when I see them again.
Japanese>English
superbebesuperbebe
Glorious Mt.Fuji極超新星 HYPER NOVA純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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羽前屋酒店
家飲み部
129
superbebe
It's New Year's Eve, so I opened the second bottle. Sawaya-Matsumoto: as perfect as the A Year-End Party, tastes similar (maybe because I was drunk), but a bit more mellow. Slightly gassy, fruity and easy to drink.
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酒豪
Happy New Year! HYPERNOVA is good, isn't it? I thought I should have bought a bottle of this sake like superbebe. I'm looking forward to seeing you again this year 😄.
Japanese>English
superbebesuperbebe
Hououbiden酒未来純米大吟醸生酛原酒生酒無濾過
Kobayashi ShuzoTochigi
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羽前屋酒店
家飲み部
140
superbebe
Calm fruity aroma, some cemedine, moderate alcohol smell. It had a thick mouthfeel, a faint sweetness that brought out the flavor of the sake rice, and a slight bitterness and alcohol taste behind it, but it was easy to drink. Because of its rich flavor, I think it goes well with strong food. Tonight we took out Yabaton's miso katsu and had it with garlic toast. My favorite thick slice of pork loin - the fat has a sweetness to it... ♪ The meat is finely textured and tender ♪ ♪ With miso sauce on top ♪ ♪ I feel like drinking it ♪ Over time, the sweetness gradually increased and the alcohol content gradually decreased. Buying a bottle and drinking it slowly over a few days may be a good choice 🍶 There is a slight change in taste for a few days after the bottle is uncorked, which is fun ^^. That is the advantage of drinking at home.
Japanese>English
superbebesuperbebe
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羽前屋酒店
家飲み部
125
superbebe
The nose smelled of natural strawberries🍓 and it was lovely - a sip tasted sweet and sour and very soft. No alcohol taste, easy to drink just like juice. No, it's not juice, this is strawberry milk/yogurt! My kids love this drink 👶. The drink is thick like milk, if you think it's too thick, I think it's best to drink it with ice. I also tried it with milk, but the strawberry taste was weaker. I am speechless, Hououmida is still delicious! The best fruit wine maker, indeed 😋.
Japanese>English
superbebesuperbebe
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羽前屋酒店
家飲み部
124
superbebe
I couldn't buy mandarin oranges and strawberries because they were sold out, but I was happy to buy two peaches 😊. It's almost the end of the year, it's really hard to manage the space in the fridge w
Japanese>English
superbebesuperbebe
Hououbiden瓶燗火入れ純米吟醸
Kobayashi ShuzoTochigi
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羽前屋酒店
家飲み部
131
superbebe
Bought this sake in October. It is a junmai ginjo with a rice polishing ratio of 55%, using Yamadanishiki for the koji rice and Gohyakumangoku for the kake rice. The aroma is melon melon-like and mellow. The mouthfeel is mellow and full, and the sweetness and umami of the rice overflow into the mouth. It is not too sweet, but very elegant, like the acidity of grapes. It has a sharp and spicy throat and stimulates the back of the throat. A well-balanced sake, it was delicious. Today, I made an earthenware pot full of stir-fried mustard greens and sakura shrimps.
Japanese>English
ごぉにぃごぉ
Good evening. I know this is a different comment from your post, but I think the change in Sawaya Matsumamoto's toji has made it harder to buy the sake. If it's the kind of sake you like, you should take action as soon as possible. I'm going to buy some tomorrow too.
Japanese>English
ごぉにぃごぉ
I don't mean to be a bore, but... https://www.jizake.com/f/20201202
Japanese>English
superbebe
Thanks for the info, Goni Goh! I want to hurry up and buy Sawaya Matsumoto too.
Japanese>English
superbebesuperbebe
Hououbiden碧判純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
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羽前屋酒店
128
superbebe
I've been drinking so much that my memory of the taste has been lost 😵 What I remember is that it's usually delicious 💦 Probably drunk, but still able to speak more fluently than Biden😜
Japanese>English
superbebesuperbebe
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羽前屋酒店
121
superbebe
Last time I had Houou Mita's Peach Sake which was very good and I would like to try another liqueur lineup. This time I bought apricot sake 🎉. Poured it into a glass and smelled it. Besides the smell of plum wine, a bit of aged old sake atmosphere 😷 I'm not a fan of this... If you just drink it without looking at the package, I think it's plum wine. I guess it's similar to the ripe old plum wine made with sake. I have no experience with other apricot wine, this is my first time, does apricot wine taste like plum wine? The body is very rich and sweet, so the flavor is too strong to drink straight. It is best to drink it on the rocks or with water - especially with soda. Apricot Sake and afternoon tea are also a good match, the amount of tea is about 2~3 for 1 sake, it dilutes the sake so it is less sweet and easier to drink ✨. Next time I want to try mandarin orange sake! I'm not really a fan of apricot sake.
Japanese>English
ごぉにぃごぉ
Good evening. My wife says Houou Bita's Mikan is the best 🍊 of all. I've tried many other kinds, but she really likes Ho'o-mida. Please try it. (^^)
Japanese>English
superbebe
Good evening, Mr. Gownii Gow. Yes, I'll definitely buy one when I see it in the store 🐧 I saw a biden Instagram post a few days ago, it looks like they are making a grape liqueur. I'm interested!
Japanese>English
ごぉにぃごぉ
Seriously? Looks delicious! I'll definitely buy it!
Japanese>English
superbebesuperbebe
Hatsumago雪女神 磨き45純米大吟醸生酛
Tohoku MeijoYamagata
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羽前屋酒店
108
superbebe
This sake is made from 45% "Yuki-Majin" rice suitable for Daiginjo-grade sake brewing, developed over many years in Yamagata, and brewed in the Nama-Moto style. Attractive strawberry aroma, gorgeous and elegant. A little sweet, medium dry. Smooth mouthfeel with no cloying taste. Full of fruitiness with a soft juicy flavor in the mouth. There was a little alcohol spiciness in the back, but it was easy to drink, not disliked. Typical mellow umami mouthfeel. Beautiful - it was a delicious sake 😄. I have had Yuki-Megami before, personally I like this one the best. It does not have the bitterness of Kamikigen, and has a deeper sweetness than Eikofuji. Would recommend, but seems a bit hard to find... As for snacks, we had pork with miso, crab miso, eggplant stir-fried with miso, bitter gourd and pork belly stir-fried with sweet and spicy sauce, and broccoli stir-fried with garlic. Crab miso and sake are an unbeatable pair!
Japanese>English
superbebesuperbebe
Fusano Kankiku電照菊 山田錦50純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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羽前屋酒店
99
superbebe
The aroma and taste that you have never experienced is hard to describe😶 Immediately after opening the bottle, you will feel the presence of cinnamon in the air. At the same time, the smell of alcohol and the smell of cemedine mix together to create an impressive and complex aroma. It is an interesting entity with a slightly unique habit 😉. After a while, around the second day, the aroma becomes that of lychee or plum wine. Citrusy, like grapefruit in the mouth. Surprisingly dry, although the sake level is negative. It has a rich, full-bodied, voluptuous, and full-bodied delicious sweetness. The assertion of grapefruit-like bitterness felt in the aftertaste is a little stronger, but I think it's quite attractive 👌 not disgusting. The matching dish is oyster hot pot 🍲. The star of the table during the cold season is one-pot dishes - when it gets cold, you want to eat them 😋.
Japanese>English
休肝鳥
superbebe. Good evening 😃 Thank you for all the likes❗ I'm glad to hear that the locals are enjoying themselves.
Japanese>English
superbebe
Good evening, Liverpudlian👋. This is my first Kangiku - I'm interested in the rest of the line-up as well, because the minerality is special and interesting, and I'd like to drink it again if I get the chance!
Japanese>English
superbebe
Day 4, it doesn't lose its balance, it's mellow and much easier to drink. It was a good drink.
Japanese>English
superbebesuperbebe
Glorious Mt.Fuji黑狐純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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羽前屋酒店
110
superbebe
There is a word "jackets",,, Glorious Fuji's label design is always interesting. Especially this bottle, with its overwhelming presence! This jacket reminds me of BABYMETAL's Megitsune 🤘 I saw BABYMETAL live 3 years ago as the opening act for Guns n Roses, I can still feel the heat of the concert,,,,,,,,unrelated story sorry 😰. The nose is fresh and fruity, similar to strawberry🍓. It has a fizzy feeling in the mouth. Refreshing mouthfeel, 💦 flavor spreading the moment you drink it, with a subtle sweetness and rice flavor that coexist beautifully. An easy-drinking food sake that goes well with food. It is a good sake. But I recently drank two types of Eiko-Fuji, Hinowa and Akishu, and this is the third. They seem to taste the same, and I'm a little tired of drinking them 💫.
Japanese>English
superbebesuperbebe
Hououbiden初しぼり純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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羽前屋酒店
120
superbebe
A year goes by so fast😅 ... New sake is already available, well, why not? Well, well, well... Elegant ginjo aroma - sweet aroma reminiscent of grape🍇. Fresh taste and fruity sweetness, very Hououmida-like! At room temperature, the sweetness and rice flavor stand out, leaving a mellow, deliciously bitter aftertaste on the tongue. In no time at all, bottle #4 was empty... Should have bought a bottle 💦.
Japanese>English
superbebesuperbebe
Glorious Mt.Fuji限定秋酒純米吟醸原酒生酒ひやおろし無濾過
Fuji ShuzoYamagata
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羽前屋酒店
111
superbebe
The slight sparkling sensation on the tongue is pleasant, with a pleasant ginjo aroma 😉 The flavor is rich and slightly sweet, with a sourness like green apples and a weakness of green apple-like sourness here and there that kicks in nicely. The back end has a typical Dewa no Sato bitterness, converging with a long aftertaste. This medicinal bitterness is a bit unpleasant for me personally. I recommend that you drink it well chilled to reduce the bitterness~! We enjoy 🍃 of cool autumn evening ike and squid and celery sauteed in salt and karasumi with grated radish from Eiko Fuji. This sake is for you to enjoy delicious nibbles slowly.
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遥瑛チチ
Good evening. It's very powerful. I think I'm going to come hard.
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superbebe
Good evening! I bought them at Costco in Taiwan. A few years ago, it was 3,000 yen. Coffee
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つよーだい
Nice to meet you. I got a small bottle from a liquor store the other day for a tasting. It was very flavorful.
Japanese>English
superbebe
Good evening, Tsuyodai-san. Thanks for commenting! That's right - it's an autumnal sake, but it's fruity, fresh and easy to drink, with a hint of maturity, rich and drinkable. I was very satisfied with it~!
Japanese>English
つよーだい
Yes. There's nothing out of the ordinary about Glory Fuji. I'm drinking the bears of the forest today. The label is so cute!
Japanese>English
superbebe
Enjoy a beautiful fall night and a good drink
Japanese>English
superbebesuperbebe
Glorious Mt.Fuji日乃輪純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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羽前屋酒店
112
superbebe
An interesting sake brewery that produces a variety of different series of sake. Speaking of Eikoufuji, the labels are always kakoku, mainly sweet fruity, stable and high quality sake ✨. This is no exception. From the moment it is uncorked, it has a strong fruity ginjo aroma and a pineapple-like flavor 🍍 It has a mellow aroma and a full flavor, with a strong rice flavor. Slightly effervescent, tastes sweet, but not too sweet, just the right amount of sweet. Refreshing! 🍻 Good impression of sharp bitterness at the end, good as a food sake~! Perhaps it is my favorite Glorious Fuji series this year 💘 The snack I paired it with tonight was pulled pork leg stew, delicious 😄.
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遥瑛チチ
Braised Pork Legs, sounds delicious❗️ Doesn't it go perfectly with the Junmai Daiginjo?
Japanese>English
superbebe
Good evening, Haruei Chichi. Thank you for your comment~! I love braised pig's feet! I can't get enough of the melt-in-your-mouth texture, you'll never get tired of it!
Japanese>English
superbebe
Good drinks and your favorite food together, oh, life is great, but your cholesterol is too high w
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遥瑛チチ
Yes, that's what I'm wondering about too ^_^^
Japanese>English
superbebesuperbebe
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羽前屋酒店
107
superbebe
瑞々しい桃 🍑 が美味しい季節になりましたね～店頭で桃酒を見たときは、迷わず購入しました。 とても新鮮でナチュラルな味わいで、弾力ある果肉感たっぷり，口の中に桃 🍑 の甘みがいっぱいに広がる感じ　ぁぁあ、幸福感満載 ❤️
香穏kanon
Good evening, superbebe! I'm wondering the same thing about this one. I haven't had a drink yet 😣 The cooler weather has made it possible to enjoy sweet drinks.
Japanese>English
superbebe
Good evening! Kanon. It's a shockingly delicious one! I'll buy a bottle next time. I've heard that mandarin orange salmon is also very tasty. Please try it.
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ごぉにぃごぉ
Good evening. Mr. Kobayashi Shuzo is very good at making liqueurs. It's low-alcohol, so they run out quickly in a four-pack bottle. We always buy it in a bottle for the wife!
Japanese>English
superbebe
Good evening, Mr. Goni-Go. Good evening. That's right - a bottle of wine is a loyal and true friend.
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superbebesuperbebe
Hououbiden黑判純米大吟醸斗瓶取り
Kobayashi ShuzoTochigi
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羽前屋酒店
113
superbebe
Hououmida Kuroban Reprinted Limited Edition Limited Sake Commemorating 10,000 Instagram Users It's been a long time since Hououmida ❤ It's a tobin-harvested sake, but it's only 2,000 yen! 😱 It has a gorgeous ginjo aroma, a mellow sweetness like muscat, a strong umami, and a good balance of sweetness and acidity. The aftertaste is refreshing and a little spicy. Rave after the second day. The aroma is still too nice. The alcohol is not too much, and the spiciness has been reduced and it has become a sake of umami. The fullness has increased and the taste has become delicious. It is a very good sake 😄.
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