superbebe
The aroma and taste that you have never experienced is hard to describe😶 Immediately after opening the bottle, you will feel the presence of cinnamon in the air. At the same time, the smell of alcohol and the smell of cemedine mix together to create an impressive and complex aroma. It is an interesting entity with a slightly unique habit 😉.
After a while, around the second day, the aroma becomes that of lychee or plum wine.
Citrusy, like grapefruit in the mouth. Surprisingly dry, although the sake level is negative. It has a rich, full-bodied, voluptuous, and full-bodied delicious sweetness. The assertion of grapefruit-like bitterness felt in the aftertaste is a little stronger, but I think it's quite attractive 👌 not disgusting.
The matching dish is oyster hot pot 🍲.
The star of the table during the cold season is one-pot dishes - when it gets cold, you want to eat them 😋.
Japanese>English
休肝鳥
superbebe.
Good evening 😃 Thank you for all the likes❗
I'm glad to hear that the locals are enjoying themselves.
Japanese>English
superbebe
Good evening, Liverpudlian👋.
This is my first Kangiku - I'm interested in the rest of the line-up as well, because the minerality is special and interesting, and I'd like to drink it again if I get the chance!
Japanese>English
superbebe
Day 4, it doesn't lose its balance, it's mellow and much easier to drink. It was a good drink.
Japanese>English