superbebe
Calm fruity aroma, some cemedine, moderate alcohol smell. It had a thick mouthfeel, a faint sweetness that brought out the flavor of the sake rice, and a slight bitterness and alcohol taste behind it, but it was easy to drink.
Because of its rich flavor, I think it goes well with strong food. Tonight we took out Yabaton's miso katsu and had it with garlic toast. My favorite thick slice of pork loin - the fat has a sweetness to it... ♪ The meat is finely textured and tender ♪ ♪ With miso sauce on top ♪ ♪ I feel like drinking it ♪
Over time, the sweetness gradually increased and the alcohol content gradually decreased. Buying a bottle and drinking it slowly over a few days may be a good choice 🍶 There is a slight change in taste for a few days after the bottle is uncorked, which is fun ^^. That is the advantage of drinking at home.
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