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myIt's just plain tasty. Just the right amount of sweetness with this much cleanliness. myAiyama. It was extremely sweet (laughs).
So sweet that you can't even feel the aftertaste that is typical of Aizan. ヒラッチョThe final touch was a 50% polished Daiginjo from Kuroryu.
Smooth and delicious.
You can never go wrong with Kuroryu, 👍.
Dashi-maki Tamago (rolled egg) from Dosue Tamago in Fukuchiyama City, Kyoto Prefecture.
The yolk is thick 👍.
Kuroryu has a classic look and feel, but really, you can't go wrong ❗️. ヒラッチョThe third cup is Raifuku.
I lived in Nakano Ward, Tokyo, more than 12 years ago, and within walking distance was an awesome liquor store called Ajinomachidaya. It is still there today.
They usually promoted Raifuku there, so I used to drink it often.
It's #1 in Ibaraki Prefecture, in the current Sake-no-wa ranking.
No doubt, it is a good sake👍.
マナチーHiraccio, Raifuku is delicious 😆 I understand Ibaraki's body of work, ranked #1 in Ibaraki but less than 100 🤣 but I think Morishima is more popular these days 😳. ヒラッチョGood evening, Manachie 😊.
You're right, thanks for the reaction👍.
It's quite a hurdle to get into the top 100, isn't it?
Yes, the most recent real popularity might be Morishima, but Raifuku is a good sake. ヒラッチョThe first glass of Ozeyuki was just as sweet and juicy as I had imagined, so the second glass was more classical.
The menu listed Kuroryu, but what came out was a gem of a Kutouryuu.
The quality of the sake was so good that it was hard to believe that it was a regular sake.
A brewery that never misses, Kuroryu👍.
This surface tension 😌. ![alt 1](https://sakemirai.sakenowa.com/pictures/jy027Yx7m8Tnk?d=560x400&op=fpcrop:0.5,0.54375)
ヒラッチョThis is my first time drinking Ozeyuki, and it is just as I imagined, sweet and juicy sake👍.
Even though I have never had this sake before, I can imagine the taste from your review of Sake-no-wa and it is not far off from my image.
I even think that I have had this sake before.
Today, I work in the Tama Monorail area where Chuo University is located.
My wife also said that her work was pushed, so I suggested that she not worry about cooking dinner and that I eat before leaving.
We have a drink around Tachikawa station.
I was in the mood for yakitori. ワカ太Hiraccio, good evening 🌇Beer, yakitori, and Oze snow. I've only had Oze snow once, but I remember it was so delicious. I want to drink it again💕. ヒラッチョGood evening, Wakata😊.
Sake with good flavor goes better with meat with good flavor.
Oze snow was a sweet and juicy beautiful sake👍 takeshonGood evening, Mr. Hiraccio 😃.
Was this your first time in Oze snow👍
This year's Hiyadoroshi was the best 😋If you get the chance👍 ヒラッチョGood evening, takeshon😊.
It was the first snow in Oze ❄️.
This year's hiyaoroshi is the best, isn't it?
We must hurry 🏃💨 T.KISOGood evening, Mr. Hiraccio😄.
Congratulations on your first Oze Yuki 🎊
I also had hiyaoroshi for the first time the other day and it was delicious 😍💕! ヒラッチョGood evening, Director T.KISO😊.
Oze Yuki, sweet and juicy👍
Hiyoroshi, I'm getting more and more curious ❗️ 遥瑛チチGood evening, Mr. Hiraccio 🌆.
Is this your first Ozeyuki as Mr. Hiraccio⁉️?
Congratulations ㊗️.
However, sweet juicy and grilled chicken go well together❓❓ ヒラッチョGood morning, Haruei Chichi 😃.
I felt that the sweetness of the sake prevailed.
I paired it with a juicy chicken like tsukune as a toast, but it was difficult to go easy in the middle part, so I went to a regular sake of Kuroryu (Kutouryu) next. RecommendedContentsSectionView.title