Jule
New moon after rain
Slight ginjo aroma
Dry, crisp, food-friendly sake
Hachitan-Nishiki
Sake degree: +5
Alcohol content: 15-16%.
400/5 shaku
Japanese>English
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Jule
Aroma is moderate and spicy among Mutsu Hachisen wines
Good balance of acidity and umami
A delicious food sake.
Hanafukuyuki
Rice polishing ratio: 60
Sake degree: +5.0
Acidity: 1.9
Alcohol content: 15-16%.
480/5 shaku
Japanese>English
Jule
Melon-like ginjo aroma
Good taste and good cosmetics!
Gohyakumangoku
Rice polishing ratio: 55
Yeast: Yeast preserved in the brewery
Sake degree: +5
Acidity: 1.1
Alcohol content: 15.5
420/5 shaku
Japanese>English
Jule
Spicy and quite refreshing taste
Dewa no sato
Rice polishing ratio: 65
Yeast: 701
Sake degree: +5
Alcohol content: 16
400/5 shaku
Japanese>English
Jule
Firm flavor
Fairly easy to drink sake in Tamagawa
Junmai Ginjyo Muroka Nama
Nipponbare produced in Shiga Prefecture
Rice polishing ratio: 60
Alcohol percentage: 17-17.9%.
540/5 shaku
Japanese>English
Yukinobijin純米辛口完全発酵