ODAcchi
Since the Edo period, it has been called "Sanuki's Kompira Sake", a brother brand to Kinryo, which is a sacred sake of Konpira Shrine, the guardian deity of maritime traffic, and is loved by worshippers from all over Japan as well as the local community.
The lineup is said to consist mainly of "unfiltered, unpasteurized sake", but it is called "Ichibetsu" and was sold at the ion mall at room temperature, so I assume it was once heated.
Color: yellow with a hint of green.
Scent : Fruity aroma
Taste: sweet and full-bodied, then pungent and bitter on the palate.
[Details]
Raw Rice : 100% Omachi
Rice polishing ratio : 65%.
Alcoholicity: between 17 and 18 degrees
(See labeling.)
Japanese>English