ODAcchi
Since its foundation, this sake brewery has maintained the Nanto Morohaku technique, which is said to be the foundation of today's brewing techniques established in the Muromachi period.
The brewery was one of the first to sell sake labeled "super dry". This sake has a sake strength of +13, which is even higher than the +12 of its No.1 popular brand.
You can feel the complex yet well-balanced acidity and bitterness that only a traditional sake brewer can produce. At the same time, it leaves a lingering DRY feeling and breaks off firmly.
If you want to enjoy the unparalleled sharpness, definitely drink it cold (room temperature).
The claim on the label is true!
Details
Raw Rice: Gohyakushi
Rice polishing ratio: 60
Alcohol content: 18
Sake degree: +13
(See official online shop product description)
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