tai
大那 特別純米 NAS五百万石
原料米/那須五百万石
精米歩合/60％
日本酒度/+4
酸度/1.7
アルコール度数/15.8％
SakenowaRecord your sake experiences and discover your favorites
Timeline
tai
KID-Junmai-shu
Producer Heiwa Shuzo
119 Mizonokuchi, Kainan City, Wakayama Prefecture
Ingredients Rice, Rice malt
Polishing ratio: Koji rice: Yamadanishiki, Gohyakumangoku (Polishing ratio 50%), Kake rice: General rice (Polishing ratio 60%)
Alcohol 15.5
Yeast: Association #7 yeast
Japanese>English
tai
Hyakujuro Akamen Dai-harakuchi Junmai-shu
Rice: Gohyakumangoku ■Polishing ratio: 70% ■Alcohol level: 15% ■Sake alcohol level: +10 12 ■Acidity: 1.6
Japanese>English
tai
Iwakisu Junmai Sake
Sake brewing good rice 100% (Nagai city product, Izuha-no-sato)
Seasoned rice aikido 65% (Nagai City)
ALC. more than 15 degrees and less than 16 degrees
Chinese>English
tai
Isshaku-Suisei Ryoshin Special Junmai
Provenance: Gojome-cho, Akita Prefecture Sake Brewing: Tokubetsu Junmai
Rice: Misanishiki Akita Sake Komachi Rice polishing ratio: 55-58% ■Yeast: Akita New Yeast
Sake meter degree: +2 ■Acidity: 1.2 ■Alcohol level: 17-18
Japanese>English
