tai
Isshaku-Suisei Ryoshin Special Junmai
Provenance: Gojome-cho, Akita Prefecture Sake Brewing: Tokubetsu Junmai
Rice: Misanishiki Akita Sake Komachi Rice polishing ratio: 55-58% ■Yeast: Akita New Yeast
Sake meter degree: +2 ■Acidity: 1.2 ■Alcohol level: 17-18
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