いのしん
A slightly different kind of craft saké.
This sake has a sweet pear fruitiness, a mild ginjo aroma, a refreshing texture, and a pleasant slightly carbonated taste.
Accompanied by simmered dishes
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いのしん
It has a mellow aroma and a smooth, gentle taste with a sense of maturity. This sake can be enjoyed with a flavor unique to hiyaoroshi.
Serve with simmered dishes
Japanese>English
いのしん
It is a fruity sake with a fresh, apple-like acidity and sweetness that spreads on the palate and finishes with a fruity aftertaste.
Serve with simmered dishes
Japanese>English
いのしん
It has a gentle flavor and richness, an elegant ginjo aroma, and a well-balanced sake.
Accompanied by homemade pickles
Japanese>English
いのしん
This sake has a dry taste and the beautiful flavor of Yamadanishiki can be enjoyed.
Pickles as a side dish
Japanese>English
いのしん
Despite being a low-purity pure rice, it has a pleasant aroma, refreshing acidity, and sweetness like ripe fruit. It is a sake that will betray your expectations in a good way.
Serve with pickles
Japanese>English
いのしん
The first sip is fresh, but the umami of Yamadanishiki is gradually felt, and the lingering aftertaste is a slightly dry and sharp sake to be enjoyed.
Serve with pickles on the side
Japanese>English
いのしん
New Year's Limited Edition Sake
This sake is made with royal Yamada Nishiki, which offers the freshness and crispness of lemon squash.
Japanese>English