abibuta
April 5, 2022
Drinks at home for the evening.
Tasted Kuramotoya Ichibei after a long time.
Even the locals don't know about it.
Even the locals don't know about it. The production is 30 koku per year, and most of the sake is
almost all of it goes to restaurants that are the brewery's customers.
sake is sold to restaurants and
and not even liquor stores near the brewery sell it.
The entire process of sake brewing is The entire sake brewing process is
The entire sake brewing process is handled
The brewery is not mechanized.
The sake is brewed by hand in a brewery that has not been mechanized since the Edo period (1603-1868).
The sake brewed by hand since the Edo period
The sake brewed by hand since the Edo period at the brewery, which has not been mechanized, won a gold medal at the 2021 National New Sake Competition.
The brewery's sake, brewed by hand since the Edo period in an unmechanized brewery
The sake, brewed by hand since the Edo period in a brewery with no mechanization, won a gold medal at the 2021 National New Sake Competition. It is not flashy, but has a gentle and gentle aroma.
It has a mild and gentle aroma and
It is a soft sake that permeates the body directly.
It is a gentle sake that is not flashy, but has a mild and gentle aroma and penetrates the body directly. It is refreshing and goes great with seafood.
It is a perfect match for seafood. Sake is refreshing and goes great with seafood.
It is delicious with sashimi of sea bream, amadai and sea robin.
and sea bream, and sea robin sashimi.
and other seafood.
Japanese>English