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SakenowaRecord your sake experiences and discover your favorites

長塚酒店

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あゆよしぼうflos_lingua_estこうたんりなこ

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Fusano Kankiku電照菊 おりがらみ無濾過生原酒
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長塚酒店
50
ムロ
Good evening, Ayu! Excuse my comment 🙇‍♂️ Did you compare drinking by any chance 🥺⁉️ I envy you...
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あゆ
Good evening, Mr. Muro. Yes, that's right. I compared the drinks 😋. I'm having a luxurious time 😊. Both were very tasty, I liked the orikagarami better.
Japanese>English
まっちー
I was drinking just the same way. Both are delicious 😆.
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あゆ
True, both are delicious 😊.
Japanese>English
Kinoenemasamune純米吟醸 はなやか 匠の香純米吟醸
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長塚酒店
149
flos_lingua_est
For some reason, Kouji didn't appeal to me and I had not been drinking it for a long time, but recently I started to think about trying it because it is highly recommended at a restaurant I have been going to and a YouTuber praised it. Fortunately, the Jungin Hanayaka I often see was sold in 300ml bottles, so I bought a bottle to try it out! It has a juicy aroma, mainly pineapple, with a fresh aroma somewhat like muscat. It has a gorgeous standing aroma, but it is very elegant. The fruity aroma is not overpowered by the sweetness of cotton candy or some kind of honey. The slight acidity and moderate umami of rice can be enjoyed behind the sweetness or together with the sweetness. The acidity cuts through at the end, and the sharpness is not bad. As soon as it finishes, bitterness appears gradually. It is not just a sweet sake because it also has a sense of alcohol, but it also has a tingling and powerful flavor at the same time. Of course, I am not saying that this tingling will be popular with true beginners. LOL! I think it will be popular with a fairly wide range of people who can drink alcohol to some extent! If you drink at a restaurant, I recommend opening your mouth if possible!
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