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flos_lingua_estI'm starting to think I can admit that I like cold chrysanthemum now. I saw two of them, Seikai and Hoshikai, and decided to buy them after searching their reputations.
To begin with, the name Hoshikai and the sake rice is comet is very fashionable and I feel it is in good taste.
According to the overall reviews, Hoshikai is a gorgeous sake with a strong sweet taste, which is typical of Kangiku but not overdone.
It has a tropical aroma such as pineapple. I have not liked this aroma for several years, but this year I have come to like it more than in the past.
I had heard that there was a grapefruit-like part, but on the first day, the main aroma was sweetness plus tropical fruitiness such as pineapple. Dare I say it is because the acidity is citrusy, so it can be drunk without being sticky?
The gorgeous aroma is a sparkling star, and the clear and beautiful flavor is the night sky in the interstellar part...it's so elegant!
It is also recommended that the taste does not change so much after a few days and does not deteriorate so much. It's a meager aroma, but a delicious one! Impressive! 
flos_lingua_estI thought it was Kangiku with an unfamiliar label, but it was a new product! I'm not really after Kangiku, as I'm fine with Sengoku, Abe, and Kaze no Mori, but I'd still like to try it if it's recommended to me.
I'm not really after Kangiku, but I'd still like to try it if it's recommended to me.
It has a gorgeous aroma of tropical fruits like Kangiku, a sense of lactic acid bacteria drink, and a sweet and sour taste that is a royal taste. Simply put, it is exactly like Kangiku, but everything is better than usual!
All Kangiku is delicious, but I think they are all similar in direction, so I think they have a similar taste. However, it seems to be a little different for this Jukinmu.
As an iso lover, I think that the aroma is not too strong, so it is very capsule-like but very elegant. For those who like Caps, it may be a little lacking.
The sweetness is also moderate for a chrysanthemum. I like the middle taste, which I can't tell if it is sweetness or umami, so I like it a lot for a Kangiku. The ogara-mi is also tasty with more of a Kangiku flavor!
I feel that it is more satisfying than drinking premium sake. It was impressive to see the difference in the character of the sake! Please do it again next year...! 
flos_lingua_estI don't drink this brand very often, though, as well as Kangiku. I guess it's because I am a natural born evil person and they sell out so fast. I found it still on the shelf in April at a liquor store that probably had a tremendous amount in stock, so I made my NEW BORN debut, even though it's too late.
I don't know why, but it was very similar to Amami on the first day! I guess it's because of the good flavor of koji. I love this kind of thing!
The banana aroma and the strength typical of nama-shu...you would think it is a powerful and strong sake, but I have the impression that it is well-balanced among nama-shu, or more coherent than I imagined.
The first mouthful is very fresh and clear, but the flow of the taste is easy to understand: gentle sweetness, acidity, and umami, followed by another strong sweetness, and then a slight bitterness that disappears. I am not sure if this strong sweetness is lost by other flavors on the way, or if it really appeared at the right time, but it is delicious anyway.
Considering it is a new junmai sake, it is tremendously easy to drink. I prefer it to SNOW EXTRA. RecommendedContentsSectionView.title
