abibuta
March 6, 2023
Dinner at home.
After work, I bought some snacks and opened a bottle of sake.
The second bottle was Nichinichi Yamadanishiki. The second bottle is Nichinichi Yamadanishiki.
The specs are undisclosed except for the rice, but it is a pure
rice, and it seems to be a fire-brewed sake with a pure rice
It seems to be a fire-brewed sake. When the bottle is opened, there is a nice
When the bottle is opened, there is an eerie sound. It has a slight bubbly
It has a slight bubbly feeling despite being fire-irrigated. Fine bubbles stick to the glass.
Fine bubbles stick to the glass. It tastes like lychee.
It tastes like lychee. It is similar to Shinmasa's Colors Akisakura.
It has a clean sweetness and acidity. It is very easy to drink with a refreshing sweetness and acidity.
It is very easy to drink. On the first day, we enjoyed local
The first day, we served local flounder and sea cucumber sashimi, etc.
On the second day, sashimi of kochi, tempura
(butterbur flower, pumpkin, lotus root, shiitake mushroom
root, shiitake mushroom, sea eel, squid leg, etc.)
The second day was a delicious meal of sashimi of kochi (kochi) and our own assortment of tempura (butterbur, pumpkin, lotus root, shiitake mushrooms, sea eel, squid legs).
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