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SakenowaRecord your sake experiences and discover your favorites
Kamoshibitokuheijiうすにごり生酒
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美酒銘酒しらい屋
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abibuta
April 4, 2023 Dinner at home. I open my stock of sake. The first bottle is a light nigori sake of Kuheiji. The specs Undisclosed, made-to-order, reservation-only sake. Although it calls itself a light nigori, there is not much ogori. The aroma is mild and peachy. There is a slight tingling sensation on the palate. It has a slight tingling sensation and a fresh, fresh sweetness and umami. After the fresh and refreshing sweetness and umami spread It is very easy to drink. It is very easy to drink. On the second day, the white peach flavor increases slightly and a little bitterness and a bit of bitterness appeared, and we could enjoy a different expression. The first day was a day of On the first day, we enjoyed fatty Toyama hon-yokowa, Ehime stone sea bream sashimi, and The first day we paired it with fatty Toyama hon-yokowa, Ehime stonefish sashimi, noretsore, and other dishes. The first day, we enjoyed it with fatty Toyama hon-yokowa, Ehime stonefish sashimi, noretsore, and other dishes.
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BEAT
I want to go to Shiraiya. I want to drink Kuheiji.
Japanese>English
abibuta
>>BEAT. Hi ☀️ Shiraiya, a variety of good brands. I would like to visit next time for SENKYO, I would like to visit next time for SENKOKU I hope to visit next time 🍶.
Japanese>English