abibuta
April 4, 2023
Dinner at home.
I open my stock of sake.
The first bottle is a light nigori sake of Kuheiji. The specs
Undisclosed, made-to-order, reservation-only sake.
Although it calls itself a light nigori, there is not much ogori.
The aroma is mild and peachy. There is a slight tingling sensation on the palate.
It has a slight tingling sensation and a fresh, fresh sweetness and umami.
After the fresh and refreshing sweetness and umami spread
It is very easy to drink. It is very easy to drink.
On the second day, the white peach flavor increases slightly and a little bitterness
and a bit of bitterness appeared, and we could enjoy a different expression.
The first day was a day of On the first day, we enjoyed fatty Toyama hon-yokowa, Ehime stone sea bream sashimi, and
The first day we paired it with fatty Toyama hon-yokowa, Ehime stonefish sashimi, noretsore, and other dishes.
The first day, we enjoyed it with fatty Toyama hon-yokowa, Ehime stonefish sashimi, noretsore, and other dishes.
Japanese>English
BEAT
I want to go to Shiraiya. I want to drink Kuheiji.
Japanese>English
abibuta
>>BEAT.
Hi ☀️
Shiraiya, a variety of good brands.
I would like to visit next time for SENKYO,
I would like to visit next time for SENKOKU
I hope to visit next time 🍶.
Japanese>English