abibuta
April 4, 2023
Dinner at home.
I open my stock of sake, two bottles.
The first is Etsukaijin Junmai Ginjo Koh Usunigori.
Nutty aroma on the palate. On the palate, it has a fresh feeling even though it is unpasteurized.
It is a draft sake, but it doesn't have a freshness to it.
(Did we let it sit too long?). It has a robust
It has a rounded, full-bodied flavor. It has a slightly
I wonder if it is a characteristic of Etsukaijin (until now) that it has a slightly darker alcohol taste and a sense of maturity.
I wonder if it is a characteristic of Etsukaijin (all the ones I've had so far
The second day was no different.)
The second day, the impression is not so different.
The impression was not so different on the second day, but I think it became a little creamier.
The second day, the impression was not so different. When heated up, it has a soft flavor and a pleasant alcohol taste.
The second day, the impression was not so different.
The first day we enjoyed it with firefly squid and wagyu beef stew.
I enjoyed it with firefly squid and wagyu beef sinew stew on the first day.
Japanese>English
じぇんてぃーれ
It seems to be Gaijin.
Japanese>English
abibuta
>>Jentile.
Unlike the popular taste, it is unique.
It has a great flavor 👍.
Japanese>English