ODAcchi
The brewery's current goal is to make all of their sake the same as the Daiginjo, and they continue to make their sake with care and diligence in order to produce the highest quality sake rather than expand the quantity.
The brewery's first attempt at brewing this low-alcohol pure sake has been made in a limited amount of time to support restaurants. The brewery's first attempt at brewing this low-alcohol sake was made in a limited quantity and sold to the public.
The moment you open the seal, you'll hear a "pop! And he sounded cheerful.
Color: Light and pale yellowish color of amur cork tree
Scent: Sweet fragrance with a hint of melon
Mouth: The aroma of muskmelon on the palate opens up, followed by a long, sweet finish. The acidity is light. There's also a degree of fizziness that feels far away.
[Details]
Raw Rice : Domestic Rice
Alcohol content : 13%.
Japanese>English