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くまっちゃ🍶🌾
We participated in the event to celebrate the 15th anniversary of the yeast yeast yeast yeast.
Everyone's passion for sake! It was a fun party 🍶.
I didn't take many photos of the sake we drank, so here are just a few
In the end, I drank the most Sanuki Kuraudei. TonyThe aroma was subtle, the rice flavor was strong, the taste was tangy and spicy, and the sake was very delicious! TonyIt had a rich aroma, sweetness, and umami that only a kijozo sake can have, and it was just so refreshing that I never got tired of drinking it! TonyThe sake was made to match with wild game, so it had a rich sweetness and umami flavor, and was very refreshing without being too spicy. TonyMy favorite Sairai was also available. As it is a standard type, I felt more umami and acidity than what I have had so far! TonyIt has been a long time since I have had this sake. It was a very easy to drink sake with sweetness and a clean and crisp taste. TonyIt had a fruity aroma, a rich sweetness and flavor unique to Aizan, and a gently tangy and sharp taste! 坊や哲#momoiro raw #sakekomachi RecommendedContentsSectionView.title
