bouken
Purchased at a liquor store specializing in Hyogo sake
This sake was commercialized through crowdfunding and brewed by an 83-year-old and a 78-year-old toji with koji made by a young brewer.
The rice is Hyogo-kitanishiki and Gohyakumangoku.
It has a low alcohol content and a gentle taste. It has a peachy aroma and flavor. It also has a lychee-like atmosphere. It is refreshing and tasty.
Buntaro is a young brewery, but the toji is a veteran, and I didn't think they produced this type of sake😅.
Japanese>English
ポンちゃん
bouken Good evening 🦉.
The name of the drink caught my attention 🤣 where did fluffy come from 🤔?
Japanese>English
bouken
Hi Ponchan 😃
I was curious about the origin of mofumofu and did a lot of research, but I found out how this sake was made and the profile of the creator, but no mention of the origin of the product name 😅...
What the heck is "mofumofu" 🤣?
Japanese>English