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しんしんSYJunmai Daiginjo
Out of the three, the acidity stands out.
A little sour 🤏.
When you drink it with salted fish, it doesn't feel so strange.
In fact, it might be a good combination.
I have a lot to talk about, so I'll leave you with one cool story.
I think I'll call it a night.
The owner escorted us to the entrance and let's go fill our stomachs for a bit!
After eating Asahikawa Ramen (soy sauce), we went to our favorite cocktail bar, SPOON, and had the recommended cocktail of the night, which put us in a good mood 🍸.
knowledge
Starting from R4BY, the Maruhi series will be brewed with multi-acid yeast No.77, and will be reborn as a series characterized by sweetness and acidity. The third "Limited Betsuatsurai" is made entirely from "Momota," the next generation of rice suitable for sake brewing developed by Akita Prefecture. The normal Maruhi is 60% polished rice, but this Betsuatsui is 50% polished rice. The clarity is more polished, and the elegant juiciness is a step above Maruhi.
Rice used: Hyakuden from Akita Prefecture
Rice polishing ratio: 50
Alcohol content: 15%. CharBENNETT ベネット 中取り純米大吟醸純米大吟醸中取り しんしんSYThe owner is a simple man.
He asked me if I kept any living creatures, which led to a lot of conversation.
We talked a little about sake, which somehow made me feel at home.
We continued our conversation with casual talk.
The sake was a Junmai Daiginjo Bennet, a Nakadori Junmai Daiginjo!
It looks more yellowish than Donati!
The taste is clean and easy to drink!
Ika no shiokara (salted squid) please!
It's a little salty, but it goes well with sake!
Knowledge
Made with aromatic Miyamanishiki from Nagano Prefecture
The highest peak of the "Comet" standard series!
Junmai Daiginjo that collects the best parts with excellent aroma and flavor balun excluding "Arabashiri" and "Yakusame".
The aroma is mellow and fruity. In the mouth, you will taste a clear flavor with no cloying taste and the sweetness of rice.
Alcohol 15%.
Sake degree +1
Acidity 1.5
Rice: Miyamanishiki (Nagano Prefecture)
Polishing ratio 49 CharDONATY ドナティ 初汲み純米吟醸純米吟醸 
しんしんSYAfter Corona, this is my second time in Asahikawa.
Last time I went to a cocktail bar and grilled hormone, so this time I checked out a place that serves Japanese sake.
I went to Sake Bar Ikoma.
I tried to call, but couldn't get through.
So we rushed in.
I went up the stairs, opened the door, and was led in.
There was no one else in the bar, so it seemed like a relaxing place to enjoy sake.
They prepared three clear 60ml glasses for us!
Sake is always served at this restaurant.
Please choose 3 kinds of your favorite sake!
We looked in the cold storage and decided on these three 🆗 3️⃣
There were two comets that I had just seen on SNS, so I chose those!
First, the red label Donati Hatsukumi Junmai Ginjo.
Good aroma, beautiful sake that you wouldn't think it was junmai ginjo!
It also looks very clear!
The appetizer was a vegetable side dish!
Very healthy!
extensive knowledge
The origin of the comet series! Red "Comet
Junmai-shu made by directly pumping out the freshly pressed sake and bottling it. It has an elegant rice aroma and a well-balanced taste with moderate acidity and umami. It was awarded the highest gold medal at the "Best Japanese Sake in a Wine Glass Awards 2018".
Alcohol content 15
Sake Degree ±0
Acidity 1.5
Rice: Miyamanishiki (Nagano Prefecture)
Polishing ratio 59 夢茶苦茶也Alcohol content 15%.
Rice polishing ratio 60
Sake degree 10 degrees Celsius
I wanted to drink it when dry sake is submerged,
I wanted to drink it when I was a normal drunkard.
It has a little acidity,
It's like it just comes straight in,
It's got a little bit of acidity! 夢茶苦茶也It has acid and goes straight in.
A person at a company that makes bridges recommended it to me a long time ago, but I wasn't particularly impressed, and it didn't taste bad, but I still had the feeling that it was just not good.
When is the next time? 夢茶苦茶也16 degrees
60%.
This is the first Tengu Mai in a long time.
The color of the sake is dark, probably because it is made in the mountains.
It is like an old-fashioned sake.
夢茶苦茶也Says it's a regular sake, but only al
Even if it is called Junmai, I don't feel I can understand it.
The rice is Nanatsuboshi, and it's a swiff. I drank it.
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