しんしんSY
After Corona, this is my second time in Asahikawa.
Last time I went to a cocktail bar and grilled hormone, so this time I checked out a place that serves Japanese sake.
I went to Sake Bar Ikoma.
I tried to call, but couldn't get through.
So we rushed in.
I went up the stairs, opened the door, and was led in.
There was no one else in the bar, so it seemed like a relaxing place to enjoy sake.
They prepared three clear 60ml glasses for us!
Sake is always served at this restaurant.
Please choose 3 kinds of your favorite sake!
We looked in the cold storage and decided on these three 🆗 3️⃣
There were two comets that I had just seen on SNS, so I chose those!
First, the red label Donati Hatsukumi Junmai Ginjo.
Good aroma, beautiful sake that you wouldn't think it was junmai ginjo!
It also looks very clear!
The appetizer was a vegetable side dish!
Very healthy!
extensive knowledge
The origin of the comet series! Red "Comet
Junmai-shu made by directly pumping out the freshly pressed sake and bottling it. It has an elegant rice aroma and a well-balanced taste with moderate acidity and umami. It was awarded the highest gold medal at the "Best Japanese Sake in a Wine Glass Awards 2018".
Alcohol content 15
Sake Degree ±0
Acidity 1.5
Rice: Miyamanishiki (Nagano Prefecture)
Polishing ratio 59
Japanese>English