しんしんSY
The owner is a simple man.
He asked me if I kept any living creatures, which led to a lot of conversation.
We talked a little about sake, which somehow made me feel at home.
We continued our conversation with casual talk.
The sake was a Junmai Daiginjo Bennet, a Nakadori Junmai Daiginjo!
It looks more yellowish than Donati!
The taste is clean and easy to drink!
Ika no shiokara (salted squid) please!
It's a little salty, but it goes well with sake!
Knowledge
Made with aromatic Miyamanishiki from Nagano Prefecture
The highest peak of the "Comet" standard series!
Junmai Daiginjo that collects the best parts with excellent aroma and flavor balun excluding "Arabashiri" and "Yakusame".
The aroma is mellow and fruity. In the mouth, you will taste a clear flavor with no cloying taste and the sweetness of rice.
Alcohol 15%.
Sake degree +1
Acidity 1.5
Rice: Miyamanishiki (Nagano Prefecture)
Polishing ratio 49
Japanese>English