Jule
○ ○
Fresh white grape-like aroma
Slightly sweet with a strong flavor
Good flavor and sharpness
Domestic rice
Polishing ratio: 60
Yeast: 701
Alcohol content: 15
935/unit
@Yamariki Honkan
Japanese>English
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Jule
Discreet aroma
Fresh and clean taste
Kiyo-Nishiki produced in Yamagata Prefecture
Rice polishing ratio: 65
Yeast: New-5 (Shizuoka)
Sake degree: +4 to +5
Acidity: 1.2
Alcohol content: 15-16%.
@Yamariki Honkan
Japanese>English
Jule
Sake quality with a fruity feeling for Banshu Issen
Good balance of soft sweetness and gaseous bitterness.
Yamadanishiki produced in Banshu Yoshikawa, Special A district
Rice polishing ratio: 55
Alcohol content: 14%.
@Yamariki Honkan
Japanese>English
ハリー
Izakaya 🏮 Famous Restaurant Exploration
Yamariki Honkan @ Morishita, new building nearby
Famous for the three best stews in Tokyo
Finish with Akita's Yuki no Bijin
Delicious with a firm kick 😋.
It was my first time to visit the restaurant and I was taken to the basement
I was taken to the banquet floor in the basement, so the best place to enjoy Yamariki's cuisine is at the counter on the second floor where you can
The best choice was the counter on the second floor where you can see the
It was the best choice 😅Next time's issue,
Japanese>English
ヒラッチョ
Mr. Harry,
A second floor counter with a view of the cooking site might be nice again👍.
The big pot of stew looks good to see.
Japanese>English
ハリー
Hiraccio, to be honest, it is a regular izakaya 🏮 where the tables in the basement carried the motsu nimono from Yamariki. I was painfully aware of this when I looked in upstairs on my way home, the first floor of the new building I looked in from the outside on my way home looked good too 😁.
Japanese>English
ハリー
Izakaya 🏮 Famous Restaurant Exploration
Yamariki Honkan @ Morishita, new building nearby
Famous for the three best stews in Tokyo
Next stop: Brewer Kuheiji!
Elegant taste like white wine!
Served with the restaurant's recommended grilled pork
Harami, tongue, and cartilage tataki yaki 😋.
Japanese>English
ハリー
Izakaya 🏮 Famous Restaurant Exploration
Yamariki Honkan @ Morishita, new building nearby
Famous for the three best stews in Tokyo
Next is Isobojiman!
Arugula with a tangy, spicy flavor that is as good as the stew!
Stewed pork chops are stewed to perfection and are tender and rich in flavor.
It is recommended to eat it with garlic toast while dipping it in the broth.
Japanese>English
ヒラッチョ
Mr. Harry,
Yamariki, you visited our restaurant👍.
I think it's a very creative stew with a Western flavor. I think the motsu is very tasty and tender.
They also have Isojiman (and Tsuru no Tomo),
The sake lineup is right up my alley.
Japanese>English
ハリー
Hiraccio, the expected motsu-ni was excellent😋, I could see why everyone raved about it. I would like to go to other restaurants with rave reviews of motsu-ni! I thought 😁.
Japanese>English
ハリー
Izakaya 🏮 Famous Restaurant Exploration
Yamariki Honkan @ Morishita, new building nearby
Famous for the three best stews in Tokyo
The first one is Kido Haru no Kaorufu
Fresh aroma, pleasant to the palate
Fresh aroma, pleasant to the palate, and spicy.
Japanese>English
ヒラッチョ
There is a lot of talk about the three major nigori (Hirotogawa, Yukidaruma, and Jigokoro).
Somehow I felt like eating one of the three major nigori in Tokyo.
Morishita "Yamariki" after a long absence.
I arrived at 1700 when the restaurant opened.
I was solo, so I sat at the counter.
Stewed egg and garlic toast.
Stewed with a western flavor, and the fatty meat of the motsu is also tender.
It is still outstandingly delicious 😋.
Sake is Tsuru no Tomo.
As mentioned in Kazuhiko Ota's program, "Yamariki" has Tsuru no Tomo. It is also good.
Smooth and tasty, it goes well with this stew.
On the menu
The menu says, "A brewery without compromise that only produces excellent sake. The menu says, "A brewery without compromise that only brews excellent sake.
I was taken to "Yamariki" by a senior colleague 15 years ago and was so impressed that my izakaya visits accelerated.
It is still a wonderful place.
Japanese>English
寿梨庵
Hiraccio, good evening 🌙
Western-style stew is delicious ✨
I remember a bitter experience when I went to Yamariki and Kishida-ya in a project called "Hashi-go of three major stewed dishes" and had to take a break 💦 at the last big chopsticks 😫.
Japanese>English
ヒラッチョ
Jurian, good evening 🌆.
Yamariki stew is still delicious, isn't it?
The three major simmered dishes are awesome 😅.
I know Daihashi is only open on weekdays.
Each one has its own personality and charm 😌.
Japanese>English
寿梨庵
Hiraccio, you are absolutely right...
I was too lazy to check on Saturday as I recall 😢.
I went to Eiimi in Senju for crying out loud😅.
Japanese>English
ヒラッチョ
Jurian.
Eimi in Senju also has a great atmosphere👍
There are many good restaurants in Kitasenju, too.
Japanese>English
ハリー
Hiraccio, good evening😊.
I am interested in the three major stews, Yamariki, and the others.
I would like to go there. I've heard that Akatsuka's stew is one of the three best stews.
I've heard that Akatsuka's stew is also one of the 3 major stews.
I wonder if it's a different genre because it's white miso?
Japanese>English
ヒラッチョ
Good evening, Harry 😊.
The three major stews originated from Mr. Kazuhiko Ota, right?
I have never been to Akatsuka, Harry's favorite restaurant, and the atmosphere looks wonderful.
Japanese>English
ヒラッチョ
By the way.
The five major stews are
Osakaya in Monzennakacho, Uchita in
and Uchida in Kyonarishi are added to the list.
Japanese>English
寿梨庵
Excuse me from the side. I'm a hot mess when it comes to simmered food 😅.
I love Akatsuka so much that it is one of the three best izakayas for me, and I think the chicken stew is wonderful ♡.
Japanese>English
ハリー
Hiraccio and Jurian, thank you for the information. I am very interested in the three major and five generations of stews, and now I have more to look forward to next year❣️.
Japanese>English
ヒラッチョ
Akatsuka, I would love to go there 😌.
Japanese>English
ヒラッチョ
After a long absence, "Yamariki" in Morishita
First, let's start with the recommended local sake.
Kaiun, a standard unfiltered Junmai of Yamadanishiki.
It is fresh, glossy, and well-balanced with acidity.
It has the feel of an authentic, dignified sake.
Kaiun is a definite choice.
It is delicious.
Japanese>English
