Logo
SakenowaRecord your sake experiences and discover your favorites
Isojiman本醸造 新酒 生貯蔵本醸造生貯蔵酒
alt 1alt 2
Yamariki (山利喜 本館)
35
Jule
Discreet aroma Fresh and clean taste Kiyo-Nishiki produced in Yamagata Prefecture Rice polishing ratio: 65 Yeast: New-5 (Shizuoka) Sake degree: +4 to +5 Acidity: 1.2 Alcohol content: 15-16%. @Yamariki Honkan
Japanese>English