ヒラッチョ
After a long absence, "Yamariki" in Morishita
First, let's start with the recommended local sake.
Kaiun, a standard unfiltered Junmai of Yamadanishiki.
It is fresh, glossy, and well-balanced with acidity.
It has the feel of an authentic, dignified sake.
Kaiun is a definite choice.
It is delicious.
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