Jule
Kido
Junmai Ginjo-shu Natsu no Shippu
Gohyakumangoku
Rice Polishing Ratio : 50% (Koji)/55% (Kake)
Alcohol percentage: 15
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SakenowaRecord your sake experiences and discover your favorites
Timeline
Jule
Machida Shuzo
55Summer Jun Usu Nigori Omachi
Omachi
Rice Polishing Ratio : 55% (Koji)/55% (Kake)
Sake meter degree: -1
Alcohol percentage: 16
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Japanese>English
Jule
Fudo
Junmai Nama-nama Sake Fusakogane Polishing 80
Fusakogane produced in Chiba Prefecture
Rice polishing ratio: 80
Alcohol content: 15
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Japanese>English
Jule
Sweet and fruity
Like a pear-flavored rum
Haenuki
Rice polishing ratio: 60
Yeast: Yamagata NF-KA
Alcohol content: 13%.
680
Mima Shoten
Japanese>English
Jule
Good balance of rice flavor and acidity
Miyamanishiki
Rice polishing ratio: 55
Yeast: No.7
Alcohol content: 15%.
680
@Popular Fresh Fish Mima Shoten
Japanese>English
Jule
Rice flavor
refreshing dry taste
Yamada Nishiki
Rice polishing ratio: 75
Sake degree: +12.5
Acidity: 1.5
Alcohol content: 15 to 16 degrees Celsius
680
Mima Shoten
Japanese>English
Jule
Good taste of rice
Good sharpness and deliciousness
Matsuyama Mitsui
Rice polishing ratio: 60
Sake meter rating: +4.5
Acidity: 1.7
Alcohol content: 16
680
Mima Shoten
Japanese>English
Jule
Spicy for a Mutsu Hachisen
Slight aftertaste, good sharpness.
Aomori rice
Rice Polishing Ratio : 55%(Koji)/60%(Kake)
Alcoholic Beverage : 15
680
@Mikyuusenryo Mima Shoten
Japanese>English
Jule
Mild sweet aroma
Dense, tender sweetness and umami
Well-balanced with acidity
Junmai sake
Rice polishing ratio: 60
Alcohol content: 13%.
680
Mima Shoten
Japanese>English