Timeline
JuleSweet and fruity
Like a pear-flavored rum
Haenuki
Rice polishing ratio: 60
Yeast: Yamagata NF-KA
Alcohol content: 13%.
680
Mima Shoten JuleGood balance of rice flavor and acidity
Miyamanishiki
Rice polishing ratio: 55
Yeast: No.7
Alcohol content: 15%.
680
@Popular Fresh Fish Mima Shoten JuleRice flavor
refreshing dry taste
Yamada Nishiki
Rice polishing ratio: 75
Sake degree: +12.5
Acidity: 1.5
Alcohol content: 15 to 16 degrees Celsius
680
Mima Shoten JuleGood taste of rice
Good sharpness and deliciousness
Matsuyama Mitsui
Rice polishing ratio: 60
Sake meter rating: +4.5
Acidity: 1.7
Alcohol content: 16
680
Mima Shoten JuleSpicy for a Mutsu Hachisen
Slight aftertaste, good sharpness.
Aomori rice
Rice Polishing Ratio : 55%(Koji)/60%(Kake)
Alcoholic Beverage : 15
680
@Mikyuusenryo Mima Shoten JuleMild sweet aroma
Dense, tender sweetness and umami
Well-balanced with acidity
Junmai sake
Rice polishing ratio: 60
Alcohol content: 13%.
680
Mima Shoten RecommendedContentsSectionView.title