Timeline
吉報シモサLast week I went to an izakaya in town for a long time. I had a chance to drink Niseko, a rather standard local sake of Hokkaido, so I did. It was supposed to be spicy, but it was drinkable. It is not too sweet, but refreshing and a little strong in alcohol. We all drank a little bit. 吉報シモサI drank Toyo Bijin's Aizan at a pub.
I felt it was less sweet than Yamadanishiki and Omachi. I think this is the best one to drink with a meal. 酔生夢死Conviction Building Basement, Mr. River
A special sake with the words "love and gratitude" written on the back of the label, this sake will be released in conjunction with the Daishinshu brewery opening "Ai Thanksgiving Festival".
The word was created by Tatsuei Shimohara, the previous head brewer, who prayed for the sake to be "Junmai Daiginjo-style" and "made from Nagano's premium sake rice, Kinmon-Nishiki.
Alcohol 16°C 酔生夢死Conviction Building Basement, Mr. River
Ingredients : Rice Koji(Gunma rice), Rice(Gunma rice)
Rice polishing ratio：90
Brewing water type：Takezo mountain range subsoil water (selected as one of the best 100 waters in Kanto)
Malted Rice type : Yellow malted rice for shochu
Koji ratio : 15
Yeast : No additive
Sake Making Process : Nama-moto
Alcohol percentage : 16
Glucose : 0.8
Sake meter degree : -4
Acidity: 3.5
Amino acidity: 4
Firing : 1 time 酔生夢死Conviction Building Basement, Mr. River
Rice used: Yamadanishiki
Sake meter degree: +1.5 Polishing ratio: 55
Alcohol level: 16 degrees Acidity: 1.6
Home-brewed yeast 酔生夢死Conviction Building Basement, Mr. River
■Rice: Yamada-Nishiki Akita-Shu-Komachi ■Polishing ratio: 55% ■Yeast used: kept in the brewery
Sake meter degree: +1 ■Acidity: 1.8 ■Alcohol level: 16-17 RecommendedContentsSectionView.title
