酔生夢死
Conviction Building Basement, Mr. River
Ingredients : Rice Koji(Gunma rice), Rice(Gunma rice)
Rice polishing ratio：90
Brewing water type：Takezo mountain range subsoil water (selected as one of the best 100 waters in Kanto)
Malted Rice type : Yellow malted rice for shochu
Koji ratio : 15
Yeast : No additive
Sake Making Process : Nama-moto
Alcohol percentage : 16
Glucose : 0.8
Sake meter degree : -4
Acidity: 3.5
Amino acidity: 4
Firing : 1 time
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