よっち
At Yurakucho Chikusui
Ripe, good ripeness, short aftertaste
Hiramasa with sesame paste
3 Izumo buckwheat
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At Yurakucho Chikusui
Brewed sake, 15 degrees, goes in like water, but has a nice flavor and is very tasty.
I don't have a photo, so here's an earlier one.
Seared Mackerel
Fried oysters
Shijimi clam soup
Japanese>English
よっち
At Yurakucho Chikusui
Super dry, freshly squeezed, slightly sour
Japanese>English
よっち
At Yurakucho Chikusui
Freshly squeezed
Just the right amount of softness
Appetizer
Japanese>English
よっち
At Yurakucho Chikusui
Delicious, well-balanced food wine!
Japanese>English
よっち
At Yurakucho Chikusui
Sake with a little acidity
Izumo Wariko Soba
Japanese>English
よっち
At Yurakucho Chikusui
Soft and good food wine
Hiramasa with sesame paste
Japanese>English
よっち
At Yurakucho Chikusui
Gohyakumangoku, 15 degrees, well matured with a short aftertaste.
Yokowa (Bluefin tuna)
Shijimi clam juice
Japanese>English
よっち
At Yurakucho Chikusui
Room temperature, improved Hachikan style, soft, with a refreshingly acidic aftertaste.
Fried Oysters
Japanese>English
よっち
At Yurakucho Chikusui
Soft food sake
Seared Mackerel
Japanese>English
よっち
At Yurakucho Chikusui
I thought it had more flavor than Akiumo.
Local brand
Appetizers
Japanese>English
よっち
At Yurakucho Chikusui
Acid Distinctive
Izumo Soba
Japanese>English
よっち
At Yurakucho Chikusui
15 degrees, clean and shiny.
Hiramasa with sesame paste
smoked potato salad
Japanese>English
よっち
At Yurakucho Chikusui
Hot sake, 15 degrees, Gold medal in 2015 hot sake contest.
Delicious with a hint of sweetness
Shiitake mushrooms grilled with butter and soy sauce
Japanese>English
よっち
At Yurakucho Chikusui
Brewed sake, light, dry, whisky-like? A little caramelized? Good with a little bit of caramel.
Shijimi clam juice
Japanese>English
よっち
At Yurakucho Chikusui
Tasteful, but a little mellow.
Appetizer
Japanese>English
よっち
At Yurakucho Chikusui
Hachikan Nishiki, firm in flavor, good with mackerel
Raw mackerel, seared mackerel
Japanese>English
よっち
At Yurakucho Chikusui
Junmai Umakuchi, 15 degrees, strong acidity
Japanese butterbur
Izumo soba noodles
Japanese>English