よっち
At Yurakucho Chikusui
Tasteful, but a little mellow.
Appetizer
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At Yurakucho Chikusui
Hachikan Nishiki, firm in flavor, good with mackerel
Raw mackerel, seared mackerel
Japanese>English
よっち
At Yurakucho Chikusui
Junmai Umakuchi, 15 degrees, strong acidity
Japanese butterbur
Izumo soba noodles
Japanese>English
よっち
At Yurakucho Chikusui
Sakonishiki 17%, a little strong, goes well with saltiness.
Daisen Pork Rare Cutlet
pressed sushi with mackerel
Japanese>English
よっち
At Yurakucho Chikusui
Freshly squeezed, medium-bodied, maybe a little bitter, but well-balanced.
Shiitake mushroom skewers
Japanese>English
よっち
At Yurakucho Chikusui
Slightly acidic, short-lasting
Shijimi clam juice
asparagus and shrimp spring rolls
Japanese>English
よっち
At Yurakucho Chikusui
13%, soft sweetness
Appetizer
Raw mackerel
Japanese>English
よっち
At Yurakucho Chikusui
15 degrees, good sweetness
Baked chicken with black pepper
And I forgot the name of it, but it's delicious.
Japanese>English
よっち
At Chikusui, Yurakucho
17 degrees, moderately mild
Japanese>English
よっち
At Yurakucho Chikusui
Good acidity
Japanese>English
よっち
At Yurakucho Chikusui
Yamadanishiki, good acidity
Japanese>English
よっち
At Chikusui, Yurakucho
Sakonishiki - Delicious with a hint of sweetness.
Japanese>English
よっち
At Yurakucho Chikusui
Because it's a drinking contest
One at a time
Hachitan-Nishiki. A little sour.
Raw Mackerel, Seared Mackerel
Japanese>English
よっち
At Yurakucho Chikusui
15 degrees, refreshing.
And the certificate for being the runner-up in this year's Izakaya Koshien!
🎉🎉🥳🎉🎉
Congratulations ✨✨
Japanese>English
よっち
At Yurakucho Chikusui
Dry, rich, well-balanced, with a short aftertaste
Japanese>English
よっち
At Yurakucho Chikusui
Kurokitsune, a little sweet, easy to drink and delicious.
Also, the Ponzu Tessa?
Japanese>English
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Shimane Ryori Shinsui, Yurakucho, Tokyo
2019 Junmai Super Dry 15.5 degrees, short acidity with a lingering finish
Japanese>English
よっち
Shimane Ryori Shinsui, Yurakucho, Tokyo
A little tangy and delicious!
Shiitake mushroom skewers are also delicious!
Japanese>English