よっち
At Chikusui, Yurakucho
17 degrees, moderately mild
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よっち
At Yurakucho Chikusui
Good acidity
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よっち
At Yurakucho Chikusui
Yamadanishiki, good acidity
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よっち
At Chikusui, Yurakucho
Sakonishiki - Delicious with a hint of sweetness.
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よっち
At Yurakucho Chikusui
Because it's a drinking contest
One at a time
Hachitan-Nishiki. A little sour.
Raw Mackerel, Seared Mackerel
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よっち
At Yurakucho Chikusui
15 degrees, refreshing.
And the certificate for being the runner-up in this year's Izakaya Koshien!
🎉🎉🥳🎉🎉
Congratulations ✨✨
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よっち
At Yurakucho Chikusui
Dry, rich, well-balanced, with a short aftertaste
Japanese>English
よっち
At Yurakucho Chikusui
Kurokitsune, a little sweet, easy to drink and delicious.
Also, the Ponzu Tessa?
Japanese>English
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Shimane Ryori Shinsui, Yurakucho, Tokyo
2019 Junmai Super Dry 15.5 degrees, short acidity with a lingering finish
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Shimane Ryori Shinsui, Yurakucho, Tokyo
A little tangy and delicious!
Shiitake mushroom skewers are also delicious!
Japanese>English
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Shusui moved from Mitsukoshi-mae to Yurakucho in November.
Shumizu, a restaurant specializing in Shimane cuisine and mackerel shabu shabu.
The restaurant was gorgeous ✨
Kamegoro Junmai Unfiltered Nama Sake Kame-no-o 17%.
A little more sour than before
Sake Sen Kuranin Goronokai - I checked and it was Wakabayashi Shuzo!
Japanese>English