Timeline
よっちAt Yurakucho Chikusui
Dry, rich, well-balanced, with a short aftertaste よっちAt Yurakucho Chikusui
Kurokitsune, a little sweet, easy to drink and delicious.
Also, the Ponzu Tessa? よっちShimane Ryori Shinsui, Yurakucho, Tokyo
2019 Junmai Super Dry 15.5 degrees, short acidity with a lingering finish よっちShimane Ryori Shinsui, Yurakucho, Tokyo
A little tangy and delicious!
Shiitake mushroom skewers are also delicious! よっちShusui moved from Mitsukoshi-mae to Yurakucho in November.
Shumizu, a restaurant specializing in Shimane cuisine and mackerel shabu shabu.
The restaurant was gorgeous ✨
Kamegoro Junmai Unfiltered Nama Sake Kame-no-o 17%.
A little more sour than before
Sake Sen Kuranin Goronokai - I checked and it was Wakabayashi Shuzo! RecommendedContentsSectionView.title