ふるたさけお
Cold or chilled: Light and soft like water in the mouth (for a moment, I thought it was a certain type of sake). The aroma and umami that rises after it passes down the throat caresses the chest. This is unique and distinctive.
Pair it with some Kappa Ebisen, which we had on hand, and you can't stop drinking this and that.
Heated sake: The aroma of sweet rice is completely different, and the sake becomes more like sake. The spiciness is assertive, but at a level that makes it easy to drink. This one can be enjoyed without guesswork.
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