M.KomaguraMorinokuraFukuoka12/19/2020, 11:01:00 AM12/19/202011M.A mouthfeel that makes you think it's slightly carbonated. The sweetness changes to a crisp aftertaste.Japanese>English
M.RyuseiFujii ShuzoHiroshima12/19/2020, 10:29:45 AM12/19/202012M.It seems to be crisp, but the aftertaste is mild. 100% Omachi. Serve warm.Japanese>English
M.強力KumezakurashuzouTottori12/19/2020, 9:59:33 AM12/19/202011M.Sweetness in a dry taste. Gentle taste. Warmed.Japanese>English
M.Shinkame真穂人Shinkame ShuzoSaitama12/19/2020, 9:51:10 AM12/19/202012M.A slightly savory aroma and a robust rice flavor. Serve warm.Japanese>English
M.TanzawasanKawanishiya ShuzotenKanagawa12/19/2020, 9:38:10 AM12/19/202012M.Rounded with a flavor similar to chestnuts. Warmed.Japanese>English
M.BentenmusumeOota ShuzojoTottori12/19/2020, 9:24:32 AM12/19/202011M.A soft sake served at 60 degrees. Soft and fragrant. Serve warm.Japanese>EnglishfukuchaneThis is delicious.Japanese>English