M.KomaguraMorinokuraFukuoka2020-12-19T11:01:00.162Z12/19/202011M.A mouthfeel that makes you think it's slightly carbonated. The sweetness changes to a crisp aftertaste.Japanese>English
M.RyuseiFujii ShuzoHiroshima2020-12-19T10:29:45.207Z12/19/202012M.It seems to be crisp, but the aftertaste is mild. 100% Omachi. Serve warm.Japanese>English
M.強力KumezakurashuzouTottori2020-12-19T09:59:33.243Z12/19/202011M.Sweetness in a dry taste. Gentle taste. Warmed.Japanese>English
M.Shinkame真穂人Shinkame ShuzoSaitama2020-12-19T09:51:10.080Z12/19/202012M.A slightly savory aroma and a robust rice flavor. Serve warm.Japanese>English
M.TanzawasanKawanishiya ShuzotenKanagawa2020-12-19T09:38:10.193Z12/19/202012M.Rounded with a flavor similar to chestnuts. Warmed.Japanese>English
M.BentenmusumeOota ShuzojoTottori2020-12-19T09:24:32.138Z12/19/202011M.A soft sake served at 60 degrees. Soft and fragrant. Serve warm.Japanese>EnglishfukuchaneThis is delicious.Japanese>English