The soft ginjo aroma and smooth mouthfeel are best served with Japanese food. I thought it would be good with boiled or chilled tofu. It might be good not to chill it too much.
I bought this bottle when I went back home to my wife's family in April.
I had been saving it for a long time, but I decided that it would never be ready to drink, so I opened the bottle today.
When I poured it into a sip, a gorgeous aroma came up.
The menu consisted of roasted duck and yakitori (grilled chicken), which might make you ask if we were really going to drink daiginjo, but perhaps it was the potential of the sake...
I knew of it but had never had it, so I bought it when my wife was in a good mood and kept it chilled.
It is easy to drink, but it tastes like sake.
Although it is sweet, it has a clean aftertaste and can be paired with a wide range of dishes.
It is a bit pricey for everyday drinking, but it is not too expensive, and I think it is an excellent cost-performance sake.
The softly sweet aroma and the gentle carbonation goes down the throat and leaves a firm aftertaste.
As it is a noble sake, we are not talking about its compatibility with tsumami.
However, I think it is very good as a dessert sake.
Although I like to be on the wrong side, I think it is best enjoyed after a meal, and the lingering aftertaste is also very enjoyable.
The sweet aroma spreads in the mouth and leaves a lingering yet refreshing aftertaste.
The balance between the fruity ginjo aroma and sake-like flavor makes it a good choice for women as well.
The only drawback is that you have to visit the brewery to purchase it.
If you leave it alone, a four-ounce bottle will be empty in no time (lol).
It has a rich mouthfeel with a refreshing aftertaste.
It has a lot of flavor, so it will not be defeated by dishes with strong flavors.
However, it also has the nostalgia to match even the most delicate dishes...
It is an excellent product that does not betray its reputation.
Today we're looking at Fukuoka's local sake.
I don't often buy and drink local sake, but I thought it would be a good idea to have a taste of my hometown that I barely know.
Shiraito 55
This is a sake from the Shiraito Brewery, which is famous for Tanaka Rokujugo.
It is a Junmai Ginjo with a soft scent.
The mouthfeel is light and fluffy like the fragrance, and the taste disappears down the throat leaving a firm aftertaste.
It is a dexterous sake that goes well with garlic-flavored pasta, which is not something you would expect.
I think it is easy to drink even for people who are not good at drinking.
It has a rich aroma and a slight effervescence on the tongue, and it has a strong flavor that will not be overpowered by darker dishes.
However, the aftertaste is clean and does not interfere with the food. I think it fully satisfies the requirements for a sake for eating.
I'm writing this while drunk and exhausted, but even so, it's a definite "thing" that I can't stop thinking about.
I had it cold this time, so next time I'd like to try it with the producer's recommended heated sake.
I'd recommend it to anyone.
It has a soft mouthfeel, a fluffy mouthfeel, and a clear throat with a hint of ginjo aroma.
The name "Natsu Jun Gin" is a good description of this sake.
It can be recommended to people who are not good at drinking sake.
This sake was presented as an aperitif, but I think it has a very good balance of aroma, sake flavor and aftertaste.
Although it is an aperitif, it is not good to drink too much.
As someone who only likes sake, I don't think it's for newcomers to sake, but for those who enjoy the sake spirit, I think it's a very interesting product.