daizapper
I bought this bottle when I went back home to my wife's family in April.
I had been saving it for a long time, but I decided that it would never be ready to drink, so I opened the bottle today.
When I poured it into a sip, a gorgeous aroma came up.
The menu consisted of roasted duck and yakitori (grilled chicken), which might make you ask if we were really going to drink daiginjo, but perhaps it was the potential of the sake...
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