Unspecified丹波篠山秀月
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Unspecified黒部峡水のささやき
旅の土産はカップ酒
It is refreshing, easy to drink, and delicious. I am not a big sake drinker, but this is something I would like to drink outside.
Brewer's information
660 yen per 300ml (tax included)
This is an unpasteurized sake with a ginjo aroma, freshness, and freshness that you can enjoy.
Ingredients
（Koji rice: Yamadanishiki (60%)
Kake rice: Gohyakumangoku (60%)
Alcohol content 15
Japanese>English
旅の土産はカップ酒
We had a tasting at HYOGO SAKE EXPO Kobe Hankyu. It was a pity that there were not many customers on a weekday. The brewer explained that their name is known overseas like Otters. The tasting of Kasumitsuru was closed. We moved on to the Eaton's Corner and enjoyed sushi from Uoki. I forgot the rest (...;)
From the brewer's description
Special Junmai Akashitai 720ml
Ingredients: Rice, Rice malt
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 60
Alcohol content 15
Capacity 720ml
Degree of sweetness/spiciness: Sweet/Hot/Hot
How to drink: room temperature, lukewarm or hot (15-50℃)
Product Description A well-balanced junmai-shu with a refreshing taste that allows you to enjoy the full flavor of the rice.
It can be enjoyed at a wide range of temperatures, from chilled to lukewarm or hot, and is an enjoyable sake with different flavors.
Storage Method Store in a cool, dark place away from high temperatures and direct sunlight.
Japanese>English
旅の土産はカップ酒
Houmusume nigori sake. Nigori sake from the Nishinomiya Sake Renaissance and Food Fair.
I'm basically not a fan of nigori sake, but I enjoyed it today.
Description from the brewer
It has a mellow, amazake-like flavor,
It has a mild amazake-like flavor, and the deliciousness of the rice stands out and makes it very drinkable.
Alcohol content 19%.
Japanese>English
旅の土産はカップ酒
Osawa Honke Brewery. Nishinomiya Sakegura Renaissance and Food Fair" at Nishinomiya Shrine.
I had a glass of freshly pressed sake. All I can remember is that it was delicious (I'm getting drunk), so I'm going to leave the Kobo Kobo as soon as possible.
Japanese>English
旅の土産はカップ酒
Osawa Honke Brewery
Nishinomiya Sake Gura Renaissance and Food Fair at Nishinomiya Shrine. Junmai sake. Delicious~. It takes a long time to make the entrée and there is a line, so those who come might want to have an entrée ready.
Japanese>English
旅の土産はカップ酒
Nishinomiya Sake Gura Renaissance and Food Fair at Nishinomiya Shrine.
Shirataka. Ginjo-Yamadanishiki. The color is a little beige in comparison, mild and delicious! I will buy some Shirataka and go home!
Description from the brewer
It has an elegant ginjo aroma and a light, refreshing taste.
The refreshing taste is enhanced when it is slightly cooled.
Japanese>English
旅の土産はカップ酒
Nishinomiya Sake Gura Renaissance and Food Fair (Nishinomiya Shrine). Shirataka. Gokujo Shirataka.
It's easy to drink. I'm getting drunk 😸.
The brewer's explanation: "Yamadanishiki" produced in Yoshikawa-cho, Hyogo Prefecture, a special A production area, is carefully selected and polished to a 50% polished rice ratio.
The white rice is polished to 50% of its original polished ratio, and the rice is then mixed with our own "Miyamizu" water.
This Daiginjo-junmai sake is slowly fermented at low temperature with our own miyamizu (miyamizu water).
It has the full flavor and exquisite crispness that can only be achieved through the Namemoto method of brewing.
It is one of Shirataka's best-selling sake that enhances the taste of food.
Japanese>English
旅の土産はカップ酒
I'm exhausted.
At the Nishinomiya Sake Gura Renaissance and Food Fair at Nishinomiya Shrine, I get in line for Shirataka.
The sake is delicious and tastes like sake. I am getting drunk and my upper eyelids are drooping.
The brewer's explanation.
The rice is polished to 60% of the highest grade of Yamada-Nishiki, which is the most suitable rice for sake brewing,
It is a sake made from the oldest sake brewing method, using miyamizu, and fermented at a low temperature during the coldest season of the year.
The mellow flavor is even more pronounced when warmed to lukewarm.
Japanese>English
