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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

27

Favorite Brands

0

Most Check-in Brands

Tatenokawa
2(16.67%)
Izumibashi
2(16.67%)
Isojiman
2(16.67%)
Nabeshima
2(16.67%)
Rokkon
2(16.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
5(18.52%)
Shizuoka
3(11.11%)
Aomori
2(7.41%)
Akita
2(7.41%)
Yamagata
2(7.41%)

Venues With Most Check-Ins

Sake Labo
8(66.67%)
椿 ｜TSUBAKI BY SHUNSUI
2(16.67%)
Kazu Sumiyaki Restaurant
2(16.67%)

Timeline

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16
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Rokkon Jade (Hisui) Junmai Daiginjo Superb fragrance of Hanaomoi rice, the finest rice is Aomori Prefecture, blossoms into extraordinary refined yet elegant taste. Delicate and soft with the slightest hint of sweetness at first followed by rich and luscious umami notes. Additional Information: Rice: 100% Hanaomoi Polish rate: 40% ABV: 16% SMV: +1.0 (Dry) Acidity: 1.3]
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17
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HAKKAISAN [YUKI-MURO CHOZO 3yrs] JUNMAI DAI GINJYO A naturally chilled and gently aged in a snow storage room for 3 years. This results in a smooth and well-rounded taste, coupled with an elegant aroma and a cleansing finish. Japanese Name: 八海山「雪室貯蔵３年」 Prefecture: Niigata Volume: 720ml Alcohol %: 17% Sake Meter Value: -1 Dryness: -1 Acidity: 1.5 Amino Acid: 1.3 Koji Rice Used: Yamadanishiki Brewing Rice Used: Gohyakumangoku Yukinosei Rice-polishing Ratio: 50%
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椿 ｜TSUBAKI BY SHUNSUI
15
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SMV +10. In the first turtle sake, there is a rare sake degree of +10. It is called spicy (kakaru), but not as spicy as you can imagine.Please taste "Hatchigame Beppin" once with a crisp taste and refreshing mokoshi, beautifully finished.
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Light and crisp
2

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